Fig-Date Gujiya

2016-11-08-20-17-04

Ingredients:

For Dough:

Refined White Wheat Flour (Maida)                1 cup

Oil                                                                    2 tbsp

Ghee                                                               1 tbsp

Salt

For Filling:

Oil                                                                    1 tbsp

Ginger-Chilli Paste                                          1 tbsp

Fig Paste                                                         of 10 pcs of Fig

Date Paste                                                      of 1p Date

Red Chilli Powder                                           1 tbsp

Garam Masala                                    1 tbsp

Tamarind Paste                                               1 tbsp

Jaggery                                                           1 ts

Roasted Chickpeas Powder                            ½ cup

Cashew nuts small pieces                              2 tbsp

Oil to Deep Fry

Method:

Mix all ingredients for dough and knead dough.

 

Heat oil in a pan. Add Ginger-Chilli Paste. Add Fig Paste, Date Paste, Red Chilli Powder, Garam Masala, Tamarind Paste, Jaggery and mix well. Add Cashew Nuts pieces and mix well. Remove the pan from flame. Mix Roasted Chickpeas Powder.

 

Roll number of small flat breads (Puri) from dough. Put 1-2 tbsp of stuffing in the middle of flat bread. Stick border to give Gujiya shape. Also, you can use Gujiya Moulds. Repeat to mould all Gujiya.

 

Deep fry all Gujiya to light brownish.

 

Serve with Date-Tamarind Chutney or Ketchup.

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