Butter Beans (Field Beans) boiled 1 cup
Tomato Puree ½ cup
Vinegar 1 tbsp
Salt to taste
Olive Oil 1 tbsp
Onion small chopped 1
Garlic small chopped 1 ts
Fresh Coriander Stem crushed 1 tbsp
Fresh Red Chilli chopped 1
Tomato small chopped 1
Italian Seasoning 1 ts
Tabasco Sauce ½ ts
Ketchup ½ ts
In a bowl, mix boiled Butter Beans, Tomato Puree, Vinegar, Salt and Olive Oil. Leave it for 10-15 minutes.
Heat oil in a pan on low flame. Add Onion, Garlic, Fresh Coriander Stem and chopped Fresh Red Chilli. Mix and cook for approx 1 minute. Add Tomato and Italian Seasoning. Continue cooking while mixing slowly for another 1-2 minutes.
Add this stuff with mixture of Butter Beans and mix well.
Decorate the cooked salad with pouring Tabasco Sauce and Ketchup.
Enjoy Cooked and Saucy Salad.