Garlic 2 tbsp
Red Chilli Powder 2 tbsp
Coriander-Cumin Powder 1 tbsp
Cinnamon-Clove Powder ½ ts
Star Anise (Badiyan) Powder of 1 pc
Fennel Seeds Powder 1 ts
Turmeric Powder 1 ts
Oil 1 ts
Salt to taste
Oil 2 tbsp
Mustard Seeds ½ ts
Cumin Seeds ½ ts
Tomato chopped 1
Mix Vegetable chopped 1 bowl
(Preferably Cluster Beans, Green Pigeon Peas, Ridge Gourd (Turiya), Broad Beans, Onion, Green Peas) you can add or remove as your choice.
Skinned and Split Chickpeas ½ cup
Fresh Coriander Leaves
Soak Skinned and Split Chickpeas for at least 1 hour.
Take all ingredients for Paste in a suitable jar of your mixer and crush to paste. Add littler water as needed.
Heat oil in a pan. Add Mustard Seeds and Cumin Seeds. When spluttered, add prepared paste and chopped Tomato. Mix and cook well on medium flame for 3-4 minutes. Add chopped mix Vegetable and soaked split Chickpeas. Add some water as needful. Cover the pan with a lid. Occasionally, remove the lid to turn over the stuff and check whether cooked. When cooked, remove the pan from flame. Sprinkle Fresh Coriander Leaves.
Keep the pan covered with the lid and leave it to simmer for approx 5 minutes.
Enjoy Kathiyawari (Western Gujarati) Mix Veg without coming to Kathiyawar.