Oil 1 tbsp
Mustard Seeds ½ ts
Cumin Seeds ½ ts
Dry Red Chilli 2
Tamal Patra (Cinnamon Leaves) 2
Curry Leaves (Neem Leaves) 6 to 8
Ginger-Chilli Paste ½ tbsp
Garlic Paste 1 tbsp
Salted Peanut Powder 2 tbsp
Fresh Green Peas 1 cup
Salt to taste
Parboil Green Peas.
Heat oil In a pan. Temper with Mustard seeds, Cumin Seeds, Dry Red Chilli, Cinnamon Leaves, Curry Leaves. Add Ginger, Chilli and Garlic Paste. Mix well. Add Salted Peanut Powder and Parboiled Green Peas. Add Salt. Mix well while cooing at low medium flame. It may take 3-4 minutes.
Garnish with sprinkle of Salted Peanut Powder or grated or very small chopped Garlic.
This can be served as a side dish with main meal.
Enjoy Garlicious Peas while watching Cricket on TV.