Navratna Kheer

Navratna Kheer

 

Ingredients:

Milk                                                                  500 ml

Bottle Gourd (Dudi) grated                              ½ cup

  1. Moriyo (samo) ¼ cup
  2. Sago / Tapioca / Sabudana ¼ cup
  3. Cashew Nuts broken ¼ cup
  4. Almonds flakes             ¼ cup
  5. Dry Dates chopped small pieces             ¼ cup
  6. Saffron 5-6 threads
  7. Cardamom Powder Pinch
  8. Sugar 5 tbsp
  9. Ghee 1 tbsp

 

Almond Flakes for garnishing.

 

Method:

Soak Moriyo and Sago separately for approx 1 hour.

 

Heat Ghee in a pan on low flame. Sauté grated Bottle Gourd in heated Ghee. When Sautéed, add Milk, soaked Moriyo and Sago. Increase the flame to medium. Boil it on medium flame while stirring occasionally for 5-7 minutes. Add Sugar, Cashew Nuts, Almonds and Dry Dates. Continue boiling for 3-4 minutes on medium flame while stirring occasionally. Add Saffron and Cardamom Powder and continue boiling while stirring for 1-2 minutes.

 

Leave it to cool down. Then, refrigerate it for at least 30-40 minutes.

 

Serve cold in a serving bowl

 

Garnish with sprinkle of Almond Flakes.

 

Taste of Nine Gems of Cooking…Navranta (Nine Gems) Kheer…

4 Comments

  • Nita Asvin koumar

    March 22, 2018 at 4:45 PM Reply

    Very cool and healthy and fasting recipe!!!

    • Krishna Kotecha

      March 24, 2018 at 6:12 PM Reply

      THANK YOU DIDI

  • Kundanben pujara

    March 22, 2018 at 9:55 PM Reply

    Nice fast receipe

    • Krishna Kotecha

      March 24, 2018 at 6:11 PM Reply

      THANK YOU KUMUDBEN FOR APPRECIATION
      KEEP VISITING WEBSITE FOR MORE RECIPES .
      AND SHARE WITH YOUR FRIENDS TOO
      HAPPY COOKING .

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