Soup of Black-eyed Beans (Chawli Soup)

 

2016-11-09-17-56-32Ingredients:

Ghee                                                                           1 ts

Cumin Seeds                                                              1 ts

Curry Leaves                                                               8

Asafoetida Powder                                                      Pinch

Red Chilli Powder                                                       ½ ts

Turmeric Powder                                                         ¼ ts

Coriander-Cumin Powder                                           ½ ts

Sugar                                                                          1 ts

Lemon                                                                         ½

Black-eyed Beans White boiled                                  1 cup

Green Gram Sprouts & Turkish Gram Sprouts           2 tbsp

Salt to taste

Fresh Coriander Leaves

Method:

Boil Black-eyed Beans with little excess water. Blend with the excess water.

 

Heat Ghee in a pan on low medium flame. Add Cumin Seeds, Asafoetida Powder and Curry Leaves. When spluttered, add blended Black-eyed Beans, Turmeric Powder, Red Chilli Powder, Coriander-Cumin Powder, Sugar, Salt and Lemon Juice. Mix well. Add Green Gram Sprouts and Turkish Gram Sprouts. Boil it on medium flame for 4-5 minutes. Add Fresh Coriander Leaves.

 

Serve Hot.

 

Enjoy Healthy and Appetising Soup before or with Meal.

2 Comments

  • Ranjan dhanki

    September 16, 2017 at 9:10 AM Reply

    It’s yummy

    • Krishna Kotecha

      September 20, 2017 at 6:39 PM Reply

      THANK YOU ….
      KEEP COOKING ….

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