Sweet Potato boiled 2
Milk ½ cup
Sugar 1 tbsp
Milk Powder 2 tbsp
Amaranth Flour 2 tbsp
Cardamom Powder Pinch
Ghee for greasing.
Almond and Pistachio for garnishing.
Rabadi for serving.
Take boiled Sweet Potato and Milk in a blending jar of your mixer. Blend it well. Remove it in a bowl.
Add Sugar, Milk Powder, Amaranth Flour and Cardamom Powder. Whisk it well to prepare batter.
Take 1 tbsp of prepared batter in a silicon mould or any microwave compatible mould. Microwave it for 2 minutes. Cup with rough surface will be ready. Unmould and repeat to prepare number of moulds of prepared batter.
Arrange micro waved cups on a serving plate.
Pour Rabadi on it.
Sprinkle Almond and Pistachio to garnish.
Enjoy Your Fasting with Sweet and Satisfying Sweet Potato…