Aachari Daal Open Toast

Aachari Daal Open Toast

Preparation time 10 minutes

Cooking time 10 minutes

Servings 4



Skinned and Split Pigeon Peas ½ cup

(soaked and boiled)

Oil 1 ts

Onion finely chopped 1

Ginger-Chilli Paste 1 ts

Aachar Masala 1 tbsp

(Pickle Masala)

Capsicum finely chopped 2 tbsp

Tomato finely chopped 2 tbsp

Fresh Coriander Leaves chopped 1 tbsp

Salt to taste

Bread Slice 4

Butter for roasting

Ketchup for serving



Heat Oil in a pan. Add finely chopped Onion and sauté.


Add Ginger-Chilli Paste and sauté.


Add soaked and boiled Skinned and Split Pigeon Peas and roast while stirring occasionally. Roast it until water gets burnt and mixture becomes dry.


Add Aachar Masala, finely chopped Capsicum, Tomato and Fresh Coriander Leaves. Mix well. Topping is ready.


Take one Slice of Bread. Apply prepared mixture on it.


Pre-heat a roasting pan.


Roast prepared Bread Slice using Butter.


Repeat to prepare all 4 Bread Slices.


Serve Hot with Ketchup.


Mouthwatering and Healthy Aachari Daal Open Toast is ready to satisfy your un-timely appetite.

Share and Enjoy !

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