Preparation time 10 minutes
Cooking time 10 minutes
Skinned and Split Pigeon Peas ½ cup
(soaked and boiled)
Oil 1 ts
Onion finely chopped 1
Ginger-Chilli Paste 1 ts
Aachar Masala 1 tbsp
Capsicum finely chopped 2 tbsp
Tomato finely chopped 2 tbsp
Fresh Coriander Leaves chopped 1 tbsp
Salt to taste
Bread Slice 4
Butter for roasting
Ketchup for serving
Heat Oil in a pan. Add finely chopped Onion and sauté.
Add Ginger-Chilli Paste and sauté.
Add soaked and boiled Skinned and Split Pigeon Peas and roast while stirring occasionally. Roast it until water gets burnt and mixture becomes dry.
Add Aachar Masala, finely chopped Capsicum, Tomato and Fresh Coriander Leaves. Mix well. Topping is ready.
Take one Slice of Bread. Apply prepared mixture on it.
Pre-heat a roasting pan.
Roast prepared Bread Slice using Butter.
Repeat to prepare all 4 Bread Slices.
Serve Hot with Ketchup.
Mouthwatering and Healthy Aachari Daal Open Toast is ready to satisfy your un-timely appetite.