Adad ni Puri / Black Gram Puri

Adad ni Puri / Black Gram Puri

Preparation time 10 minutes

Cooking time 15 minutes

Yield 20 Puri



Skinned and Split Black Gram 1 cup

Ginger-Chilli Paste 1 tbsp

Oil 1 tbsp

Refined White Wheat Flour 2 cup

Salt to taste

Oil to deep fry



Soak Skinned and Split Black Gram for approx 4 hours. Then, strain it.


Then take it in a wet grinding jar of mixer. Crush it to fine paste. Remove it in a bowl.


Add Ginger-Chilli Paste, Salt and Oil. Mix well.


Add Refined White Wheat Flour slowly as needed and water as needed to knead stiff dough.


Make number of small lumps of dough. Then, roll number of small and little thick round Puri from lumps.


Heat Oil to deep fry. Deep fry all rolled Puri to light brownish. Turn over when needed to deep fry well both sides of all Puri.


Serve with vegetable of Choice or Spiced Curd or Raita of choice.


Are You Fed up of Regular Wheat Flour Puri…!!!


                                    Try This Different Puri…Black Gram Puri…


                                                                        Enjoy with Ginger-Potato…

Share and Enjoy !

0 0

No Comments

Post a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Content is protected !!