Preparation time 10 minutes
Cooking time 15 minutes
Yield 20 Puri
Skinned and Split Black Gram 1 cup
Ginger-Chilli Paste 1 tbsp
Oil 1 tbsp
Refined White Wheat Flour 2 cup
Salt to taste
Oil to deep fry
Soak Skinned and Split Black Gram for approx 4 hours. Then, strain it.
Then take it in a wet grinding jar of mixer. Crush it to fine paste. Remove it in a bowl.
Add Ginger-Chilli Paste, Salt and Oil. Mix well.
Add Refined White Wheat Flour slowly as needed and water as needed to knead stiff dough.
Make number of small lumps of dough. Then, roll number of small thin round Puri from lumps.
Heat Oil to deep fry. Deep fry all rolled Puri to light brownish. Turn over when needed to deep fry well both sides of all Puri.
Serve with vegetable of Choice or Spiced Curd or Raita of choice.
Are You Fed up of Regular Wheat Flour Puri…!!!
Try This Different Puri…Black Gram Puri…
Enjoy with Ginger-Potato…