Preparation time: 30 minutes
Cooking time: 40 minutes
Oil 1 ts
Mustard Seeds ½ ts
Cumin Seeds ½ ts
Skinned and Split Black Gram 1 tbsp
Ginger-Garlic-Green Chilli 1 tbsp
Curry Leaves 4-5
Turmeric Powder ½ ts
Potato boiled and chopped 2
Fresh Coriander Leaves 1 tbsp
Dry Garlic Chutney 1 tbsp
For Pav (Buns):
Milk 150 ml
Sugar 2 ts
Dry Yeast 1 ts
Refined White Wheat Flour 200 gm
Milk Powder 2 tbsp
Salt to taste
Butter 3 tbsp
Oil for greasing
Milk and Butter for polishing
Green Chutney for serving
Heat Oil in a pan. Add Mustard Seeds, Cumin Seeds, Skinned and Split Black Gram, chopped Ginger-Garlic-Green Chilli and Curry Leaves. When sautéed, add Turmeric Powder, boiled Potato, Fresh Coriander Leaves. Mash boiled Potato while mixing well on low flame. Cook for 2-3 minutes. Remove the pan from flame.
Prepare number of small balls of prepared stuffing.
Coat prepared balls with Dry Garlic Chutney. Keep a side.
For Pav (Buns):
Lukewarm Milk. Add Sugar and Dry Yeast. Mix well. Cover the pan with a lid. Leave it for approx 5 minutes.
Take Refined White Wheat Flour in a bowl. Add Milk Powder and Salt. Mix well. Knead soft dough adding Milk and Yeast mixture. Add Butter and mix well. Rub the dough repeatedly for 5-7 minutes. Leave it to rest for 90 to 120 minutes.
Then, take the dough on a rolling board or any hard surface. Punch it for 3-4 minutes.
Make number of medium size lumps of dough. One by one, take lump, squeeze and press lightly and tap with a palm to shape it thick round. Put 1 ball of stuffing in the middle of it and wrap it shaping it a ball.
Repeat to make number of balls.
Grease baking dish with Oil. Put all prepared stuffed balls on a greased baking dish. Leave it for approx 30 minutes. (out of oven).
Then, brush Milk on all balls in a baking dish.
Pre-heat oven. Bake for 20 minutes at 200°.
Brush Butter on all balls after baking.
Arrange bakes balls on a serving plate.
Serve hot with Green Chutney.
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Here is Wada Pav…Sophisticated…Baked Wada Pav…!!!