Kaju Curry – Cashew Nut Curry

Prep.30 min., Cooking time 10 min., for 4 Persons


Cashew Nuts                                       ½

For Gravy:

Boiled Onion paste                              ½ cupContinue Reading

Kothmir ki Kali

Prep.15 min., Cooking time 10 min., for 2 Persons


Roti                                          4

Potato boiled and mashed      2

Butter                                     1 tbspContinue Reading

Bharela Gunda Keri nu Shak – Stuffed Mango and Gum berry

Prep.10 min., Cooking time 15 min., for 4 Persons


Gum berry  (Gunda)                10

Small Mango (Raw-Green)     5

For Stuffing:Continue Reading

Methi Chana – White Chickpeas with Fenugreek – Chhole Methi

Prep.10 min., Cooking time 20 min., for 2 Persons

Ghee 2 tbsp
Mustard Seeds ¼ ts
Cumin Seeds ¼ tsContinue Reading

Masala Puri – Spiced Puri

Prep.5 min., Cooking time 5 min., Yield 10 pcs.

Wheat Flour 1 cup
Refined White Wheat Flour (Maida) 1 cup
Semolina ¼ cupContinue Reading

Dry Fruit Samosa

Prep.30 min., Cooking time 10 min., Yield 12 Samosa

For Outer Layer:
Whole Wheat Flour 1 cup
Oil 3 tbspContinue Reading

Cheese- ling Bhel

Prep.10 min., Qty. 1 Plate


Spring Onion copped              1

(include some leaves)Continue Reading

Pomegranate Piyush

Prep.5 min., Servings 3


Shreekhand                                         2 cups

(Preferably Plain Shreekhand)

Buttermilk                                            3 cupsContinue Reading

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