Cheesy Makhaniya

Cheesy Makhaniya

Preparation time: 10 minutes

Baking time: 20 minutes

Servings: 10

Ingredients:

Butter 50 gm

Refined White Wheat Flour 100 gm

Cumin Seeds 1 ts

Black Pepper Powder ¼ ts

Baking Powder Pinch

Cheese cubes 8-10

Salt to taste

 

Method:

In a bowl, take Butter, Cumin Seeds, Black Pepper Powder, Baking Powder and Salt. Mix very well. Keep adding little Refined White Wheat Flour gradually, knead semi stiff dough.

 

Take little dough, make a ball. Press and pamper to expand it. Put one cube of Cheese in the middle of it. Wrap the Cheese cube and give ball shape. Prepare number of balls of dough.

 

Put all balls in refrigerator to set.

 

Pre-heat a paniyaram pan. Put all balls on pre-heated pan. Cover the pan with a lid. After 10 minutes, open the lid and turn over the balls. Cover the pan with a lid again. Check after 8-10 minutes. When balls get brownish, remove the pan from the flame and remove balls in a plate.

 

Alternatively, bake for 20 minutes @180º in pre-heated oven.

 

Serve with Tea or Coffee.

 

Enjoy…Softy…Smoothie…Cheesy…Buttery…Yummy…

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