Dhebedi – Winter Special Puri

Dhebedi – Winter Special Puri

Prep.10 min., Cooking time 15 min., Yield 12 pcs.


Wheat Flour                            ½ cup

Gram Four                               ½ cup

Millet Flour                              ¼ cup

Sorghum Flour                        ¼ cup

Semolina                                 ¼ cup

Fresh Fenugreek Leaves        1 cup

Ginger-Garlic-Chilli Paste       1 tbsp

Sesame Seeds                        1 tbsp

Turmeric Powder                     1 ts

Red Chilli Powder                   1 ts

Ghee                                       1 tbsp

Oil                                            1 tbsp

Curd                                        2 tbsp

Salt to taste

Oil for Deep Frying


In a kneading bowl, take Wheat Flour, Gram Flour, Millet Flour, Sorghum Flour and Semolina. Mix well. Add Fresh Fenugreek Leaves, Sesame Seeds, Turmeric Powder, Red Chilli Powder and Salt. Mix well. Add Ghee and Oil. Mix well. Add Ginger-Garlic-Chilli Paste and Curd. Knead semi soft dough. Add Curd water if needed to prepare dough.


Make number of small balls fro dough and tap to shape small flat breads from balls.


Deep Fry all rolled small flat breads.


Serve with Plain Curd or Spiced Curd or Pickle of choice.


Enjoy the Inherited Cuisine from Loving Gujarati Mom.

Share and Enjoy !

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  • Ami Joshi

    January 18, 2017 at 9:37 AM Reply

    Dhebedi is nice nd healthy to eat pl send some more recipe

    • Krishna Kotecha

      January 19, 2017 at 6:06 PM Reply

      Thank you Ami ,
      keep visiting you will find something new and healthy every week ,
      Happy Cooking ….

  • Minal kotak

    January 16, 2017 at 4:53 AM Reply

    Dhebedi is perfect snack for traveling and it’s healthy too

  • puja doshi

    December 7, 2016 at 12:23 AM Reply

    send more recipes

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