Farali Pakoda

Farali Pakoda

Preparation time 5 minutes

Cooking  time 10 minutes

For 2 Persons



Potato 1

Sweet Potato 1

Yam (Suran) 100g

Ginger-Chilli finely chopped 3 tbsp

Black Pepper Powder ½ ts

Amaranth Flour 1 cup

Lemon Juice ½ ts

Salt to taste

Oil to deep fry


Green Chutney for serving



Grate Potato, Sweet Potato and Yam and mix.


Add finely chopped Ginger-Chilli, Black Pepper Powder, Lemon Juice and Salt. Mix well.


Add and mix Amaranth Flour as needed to prepare thick mixture.


Heat Oil to deep fry.


Put number of small lumps of prepared mixture in heated oil to deep fry.


Flip when necessary to deep fry well all around.


Fry to dark brownish to make crispy.


Serve hot with Green Chutney.


Make Your Fasting Day a Feast Day with this Farali Pakoda.

Share and Enjoy !

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