Preparation time 5 minutes
Cooking time 10 minutes
For 2 Persons
Sweet Potato 1
Yam (Suran) 100g
Ginger-Chilli finely chopped 3 tbsp
Black Pepper Powder ½ ts
Amaranth Flour 1 cup
Lemon Juice ½ ts
Salt to taste
Oil to deep fry
Green Chutney for serving
Grate Potato, Sweet Potato and Yam and mix.
Add finely chopped Ginger-Chilli, Black Pepper Powder, Lemon Juice and Salt. Mix well.
Add and mix Amaranth Flour as needed to prepare thick mixture.
Heat Oil to deep fry.
Put number of small lumps of prepared mixture in heated oil to deep fry.
Flip when necessary to deep fry well all around.
Fry to dark brownish to make crispy.
Serve hot with Green Chutney.
Make Your Fasting Day a Feast Day with this Farali Pakoda.