Farali Pie – Fast Diet Pie

Farali Pie – Fast Diet Pie

Prep.20 min., Cooking time 40 min., Qty. 2 Plates


For Pie Base:

Fast Diet Flour                        1 cup

Butter                                                  50 gm

Sugar Powder                                     1 tbsp

Salt                                                      Pinch

For Stuffing:

Butter                                                  1 tbsp

Sweet Potato boiled and mashed       1

Cream                                                 2 tbsp

Sugar                                                  1 tbsp

Salt                                                      Pinch

Black Pepper Powder                         Pinch

Cheese for topping (optional )

Fresh Black Pepper (Green Black Pepper)


For Pie Base:

Mix Fast Diet Flour, Butter, Sugar Powder and Salt in a kneading bowl. Knead semi soft dough. Add very little water, may be approx 1 tbsp, if needed while kneading dough.


Roll thick big chapatti from the dough. Set it in a Pie mould. Bake it for 20 minutes at 180°.


For Stuffing:

Heat Butter in a pan on low flame. Add boiled and mashed Sweet Potato. Fry it for 2-3 minutes while stirring to avoid sticking on the bottom of the pan. Add Cream, Sugar, Salt and Black Pepper Powder. Mix well on low flame for 3-4 minutes. No water please.


For making Pie:

Fill Pie Base with prepared Stuffing. Sprinkle Cheese and Fresh Black Pepper.


Bake again for 10 minutes at 120°.


Serve Direct from the Oven.


Enjoy your fasting with Sweet Potato Pie.

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