Garlic Spinach Soup

Garlic Spinach Soup

Preparation time 15 minutes

Cooking time 20 minutes

Serving 1



Garlic Buds of 1 garlic

Onion chopped pcs of 1 onion

Spinach 1 bowl

Green Chilli chopped 1

Butter 2 tbsp

Capsicum finely chopped 1

Oregano 1 ts

Chilli Flakes 1 ts

Holy Basil Leaves 5-6

Lemon Juice of ½ lemon

Corn Flour Slurry 1 tbsp


Holy Basil Leaves to garnish 2-3



Use wire mash to grill whole Garlic Buds with skin. Grill on low flame while turning Garlic Buds to roast all sides. Then, peel all grilled Buds and chop in big pieces.


Heat 1 tbsp of Butter in a pan on low flame. Add chopped Garlic, Onion and Green Chilli. When sautéed, add Spinach. Mix well and cook for 5-6 minutes on low flame while stirring. Remove the pan from the flame and leave it to cool down.


Then, take it in blending jar of mixer. Add Holy Basil Leaves. Add 1 cup of water. Blend it very well at high speed.


Strain it. Keep it a side.


Heat 1 tbsp of Butter in another pan on low flame. Add chopped capsicum. When sautéed, add prepared Spinach mixture. Add Oreagno, Chilli Flakes, Salt and Corn Flour Slurry. Stir it occasionally while on low flame for 4-5 minutes. Add Lemon Juice. Stir it and remove the pan from the flame.


Take it in a serving bowl.


Garnish with 2-3 Holy Basil Leaves.


Serve Hot.


Warm Up Appetite with Hot Garlic Spinach Soup…

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