Green Bhaji Pav

Green Bhaji Pav

Preparation time 15 minutes

Cooking time 15 minutes

For 2 persons



Oil 2 tbsp

Ginger-Garlic-Chilli Paste 1 tbsp

Spring Onion chopped 1 cup

Spring Garlic chopped ¼ cup

Tomato chopped 2

Capsicum chopped 1

Mix Vegetables chopped 2 cup

(Egg Plants, Potato, Bottle Gourd, Cabbage, Cauliflower)

Spinach Puree ½ cup

Green Peas 2 tbsp

Pavbhaji Masala 1 ts

Garam Masala 1 ts

Salt to taste

Spring Garlic chopped for tempering             2 tbsp

Onion Rings for garnishing

Buns for serving


Heat Oil in a pan. Add Ginger-Garlic-Chilli Paste, Spring Onion, Spring Garlic, Tomato, Capsicum and Mix Vegetables. Partially cook on low-medium flame for a while. Add Pavbhaji Masala, Garam Masala and Salt. Mix well. Add Spinach Puree and Green Peas. Continue cooking for a while.


In another pan, heat Oil. Temper Spring Garlic in heated oil.


Pour tempered Spring Garlic on cooked vegetable.


Garnish with Onion Rings.


Serve with Buns.


Enjoy Diversified Taste of Bambaiya Bhaji Pav (Mumbai Bhaji Pav).

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