Hariyali Sabudana Khichdi

Hariyali Sabudana Khichdi

Preparation time 10 minutes

Cooking time 5 minutes

For 2 Persons



For Paste:

Fresh Coconut grated ½ cup

Green Chilli 3

Fresh Coriander Leaves ½ cup

Lemon Juice of 1 Lemon

Sugar 1 tbsp

Salt to taste


For Tempering:

Oil 1 tbsp

Cumin Seeds 1 ts

Green Chilli chopped 1

Curry Leaves 5

Potato boiled and chopped 1

Tapioca Sago (Sabudana) soaked 1 cup

Roasted Peanuts crushed 2 tbsp



For Paste:

Take all listed ingredients for Paste in a jar of mixer.


Crush to fine Paste. Keep it a side.


For Tempering:

Add 1 tbsp of Oil in soaked Sago.


Mix prepared Paste with soaked Sago. Keep it a side.


Heat Oil in a pan.


Add Cumin Seeds, chopped Green Chilli and Curry Leaves.


When crackled, add boiled and chopped Potato and Salt. Mix well and cook until Potato is cooked well.


Then, add Sago and cook while mixing slowly on low flame to prevent burning and sticking at the bottom of the pan.


Now, add crushed Roasted Peanuts and mix well and continue cooking for a while on low flame.


Enjoy Your Holy Fasting with Hot Hariyali Sabudana Khichdi.


Yummy Looking… Differently Tasting…Hariyali Sabudana Khichdi…


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