Prep.10 min., Cooking time 10 min., Qty. 3 Plates
Bread Slices 3
Steamed or Boiled Rice ½ cup
Semolina ¼ cup
Gram Flour ¼ cup
Curd ½ cup
Rice Flour ¼ cup
Onion chopped 1
Green Chilli chopped 1 ts
Cumin Seeds 1 ts
Ginger grated 1 ts
Curry Leaves 1 ts
Fresh Coriander Leaves 1 ts
Salt to taste
Oil to shallow fry
Chutney or Sambhar for serving
Cut to remove hard border of Bread Slices.
Take in a wet grinding jar of your mixer, Bread Slices, Steamed or Boiled Rice, Semolina, Gram Flour, Rice Flour and Curd. Grind it to fine texture. Remove it in a pan.
Add chopped Onion, Green Chilli, Cumin Seeds, grated Ginger, Curry Leaves, Fresh Coriander Leaves and Salt. Mix very well.
Grease all moulds of Paniyaram pan. Pre-heat the greased pan on low flame.
When on low flame, fill in all moulds of the pan with prepared Batter. Please don’t fill more than ¾ to leave enough space to puff up. When bottom side is fried to light brownish, it may approx 5-7 minutes then, turn over Paniyaram in all moulds of the pan. Take care not to bread any. Continue on low flame for another 5-7 minutes to fry another side the Paniyaram to light brownish.
Unmould all Paniyaram and arrange on a serving plate.
Serve hot with Coconut Chutney or Sambhar.
Start Your Day with Healthy and Satisfying South Indian Breakfast.