Instant Paniyaram – Paddu

Instant Paniyaram – Paddu

Prep.10 min., Cooking time 10 min., Qty. 3 Plates


Bread Slices                            3

Steamed or Boiled Rice          ½ cup

Semolina                                 ¼ cup

Gram Flour                              ¼ cup

Curd                                        ½ cup

Rice Flour                                ¼ cup

Onion chopped                        1

Green Chilli chopped              1 ts

Cumin Seeds                          1 ts

Ginger grated                          1 ts

Curry Leaves                           1 ts

Fresh Coriander Leaves         1 ts

Salt to taste

Oil to shallow fry

Chutney or Sambhar for serving



Cut to remove hard border of Bread Slices.


Take in a wet grinding jar of your mixer, Bread Slices, Steamed or Boiled Rice, Semolina, Gram Flour, Rice Flour and Curd. Grind it to fine texture. Remove it in a pan.


Add chopped Onion, Green Chilli, Cumin Seeds, grated Ginger, Curry Leaves, Fresh Coriander Leaves and Salt. Mix very well.


Grease all moulds of Paniyaram pan. Pre-heat the greased pan on low flame.


When on low flame, fill in all moulds of the pan with prepared Batter. Please don’t fill more than ¾ to leave enough space to puff up. When bottom side is fried to light brownish, it may approx 5-7 minutes then, turn over Paniyaram in all moulds of the pan. Take care not to bread any. Continue on low flame for another 5-7 minutes to fry another side the Paniyaram to light brownish.


Unmould all Paniyaram and arrange on a serving plate.


Serve hot with Coconut Chutney or Sambhar.


Start Your Day with Healthy and Satisfying South Indian Breakfast.

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