Prep.5 min., Cooking time 20 min., for 2 Persons
Semolina 1 cup
Curd 1 cup
Ginger-Chilli Paste 1 ts
Salt to taste
Fruit Salt 1 tbsp
Oil 2 tbsp
Mustard Seeds 1 ts
Dry Red Chilli 2
Sesame Seeds 1 ts
Curry Leaves 5
Green Chilli chopped 2
Fresh Coriander Leaves for garnishing
Take Semolina in a mixing bowl.
Add Curd and littler as needful to prepare batter for Dhokla. Leave it to rest for 10 minutes.
Meanwhile, take water in a steamer and put it on flame to boil.
Put an Oil greased plate in the steamer.
In Dhokla batter, add Salt, Gigner-Chilli Paste and Fruit Salt. Mix well.
Pour prepared batter in the plate in heated steamer.
Cover the steamer and steam for 15 minutes.
When steamed, remove the plate from the steamer and leave it to cool off.
When cooled off, cut prepared Dhokla in medium size pieces.
Heat Oil in a pan.
Add Mustard Seeds, Dry Red Chilli, Sesame Seeds, Curry Leaves and chopped Green Chilli.
When crackled, pour all over prepared Dhokla.
Garnish with Fresh Coriander Leaves.
Take few pieces on a serving plate.
Serve Fresh for its best taste.