Kaju Kulfi – Cashew Nuts Kulfi

Kaju Kulfi – Cashew Nuts Kulfi

Preparation time: 2 minutes

Cooking time:  5 minutes

Servings: 12 Kulfi

Ingredients:

Milk                                     500ml

Condenses Milk                 200ml

Cashew Nuts                     75g

 

Method:

Soak Cashew Nuts in approx. 250 ml Milk for at least 1 hour.

 

Take soaked Cashew Nuts in a wet blending jar of mixer. Crush it to fine paste.

 

Take remaining Milk in a pan and put it on flame to boil. When it starts to boil, add Condensed Milk. Continue to boil on low-medium flame while stirring occasionally. When it is boiled very well, add Cashew Nuts paste and mix well. Switch off the flame.

 

Leave this mixture to cool off to room temperature.

 

Fill prepared mixture in number of Kulfi moulds.

 

Keep all Kulfi moulds in a deep freezer to set for 7 to 8 hours.

 

Serve chilled.

 

Summer heat allows you to lick Yummy…Creamy…Sweety…Softy…Cashew Nuts Kulfi…

4 Comments

  • Manisha

    April 12, 2019 at 9:53 PM Reply

    Lovely taste and very smooth texture and very easy to make

    • Krishna Kotecha

      August 29, 2019 at 6:44 PM Reply

      Thank You Manisha for appreciation .
      keep visiting website and keep sharing your experience .

  • Anonymous

    April 8, 2019 at 5:43 PM Reply

    It’s super yummy
    Must try…

    • Krishna Kotecha

      August 29, 2019 at 6:45 PM Reply

      yes..
      try it .
      It’s really yummy.

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