Preparation time 5 minutes
Cooking time 5 minutes
For 2 persons
Poha (Flattened Rice) 1 cup
Turmeric Powder 1 ts
Sugar 2 ts
Salt to taste
Oil 1 tbsp
Mustard Seeds ½ ts
Cumin Seeds ½ ts
Dry Red Chilli 1
Curry Leaves 5
Green Chilli 1
Onion finely chopped 1
Fresh Coriander Leaves 1 tbsp
Peanuts, Sev (Gram Vermicelli), Pomegranate granules for garnishing
Curd for serving
Take Poha in a bowl.
Add 2 glasses of water and wash. Remove water. Leave Poha a side for 5 minutes.
Add Salt, Turmeric Powder and Sugar and mix well with Poha taking care of not mashing Poha.
Heat Oil in a pan. Add Mustard Seeds, Cumin Seeds, Dry Red Chilli and Curry Leaves.
When crackled, add finely chopped Onion, Green Chilli and sauté.
Add Salt and Turmeric Powder and mix.
Add Poha and mix well taking care of not mashing Poha.
Cover the pan with a lid and cook on low flame for 2-3 minutes.
Switch off the flame.
Add Lemon Juice, Fresh Coriander Leaves and Peanuts. Mix well.
Sprinkle Sev and Pomegranate granules to garnish.
Serve fresh with Curd.
Have Light and Satisfying Snack anytime.