Preparation time 0 minute
Cooking time 20 minutes
Yield 5 Laddu
Edible Gum 20g
Wheat Flour coarse ¼ cup
Wheat Flour fine ¼ cup
Turmeric Powder Pinch
Dried Ginger Powder 2 tbsp
Katla Powder 3 tbsp
Dry Coconut grated 2 tbsp
Cashew Nuts pieces 1 tbsp
Almond pieces1 tbsp
Jaggery grated ½ cup
Heat 60g Ghee. Add Wheat Flour coarse and Wheat Flour fine. Roast well to light brownish.
Add Turmeric Powder, Dried Ginger Powder, Katla Powder and continue roasting on medium flame for 3-4 minutes.
Add grated Dry Coconut Powder, Cashew Nuts pieces, Almond pieces and continue roasting for 3-4 minutes.
When all stuff is roasted well, switch off the flame.
In another pan, heat 40g Ghee. Add Edible Gum and fry and when it is fried, remove Gum from Ghee and add it to prepared Katla mixture.
In remaining Ghee after removing Edible Gum, add grated Jaggery and heat just to melt Jaggery and add melted Jaggery in prepared mixture. Mix very well.
Prepare number of balls of mixture.
Winter Special, Body Heating, Energising Katla Laddu is Ready.