Preparation time 10 minutes
Cooking time 10 minutes
For 2 Persons
Oil 3 tbsp
Garlic chopped 2 tbsp
Onion chopped 1
Capsicum chopped ½
Tomato chopped 1
Turmeric Powder 1 ts
Salt to taste
Red Chilli Powder 2 ts
Curd 1 cup
Rotla (Millet flat bread) 2
Spring Onion chopped 2 tbsp
Fresh Coriander Leaves 1 tbsp
Onion Rings and Roasted Green Chilli for garnishing.
Heat Oil in a pan on medium flame.
Add chopped Garlic, Onion and Capsicum.
When sautéed, add chopped Tomato.
When Tomato softens, add Turmeric Powder, Salt and Red Chilli Powder. Mix well.
Add Curd and crushed Rotla. Mix very well while continuing cooking on medium flame.
Add chopped Spring Onion and Fresh Coriander Leaves. Continue cooking while mixing for 2 more minutes.
Serve Fresh and Hot.
Enjoy Delicious and Healthy Garlic Rotla…
An Indigenous Kathiyawadi Meal…