Lasaniyo Rotlo / Garlic Rotla

Lasaniyo Rotlo / Garlic Rotla

Preparation time 10 minutes

Cooking time 10 minutes

For 2 Persons



Oil 3 tbsp

Garlic chopped 2 tbsp

Onion chopped 1

Capsicum chopped ½

Tomato chopped 1

Turmeric Powder 1 ts

Salt to taste

Red Chilli Powder 2 ts

Curd 1 cup

Rotla (Millet flat bread) 2


Spring Onion chopped 2 tbsp

Fresh Coriander Leaves 1 tbsp


Onion Rings and Roasted Green Chilli for garnishing.



Heat Oil in a pan on medium flame.


Add chopped Garlic, Onion and Capsicum.


When sautéed, add chopped Tomato.


When Tomato softens, add Turmeric Powder, Salt and Red Chilli Powder. Mix well.


Add Curd and crushed Rotla. Mix very well while continuing cooking on medium flame.


Add chopped Spring Onion and Fresh Coriander Leaves. Continue cooking while mixing for 2 more minutes.


Serve Fresh and Hot.


Enjoy Delicious and Healthy Garlic Rotla…


An Indigenous Kathiyawadi Meal…

Share and Enjoy !

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