Preparation time 5 minutes
Cooking time 15 minutes
For 2 Persons
Fresh Chickpeas 1 cup
Green Chilli Paste 1 tbsp
Asafoetida Powder Pinch
Black Pepper Powder ¼ ts
Fennel Seeds Powder 1 ts
Sesame Seeds 1 tbsp
Sugar 1 ts
Lemon Juice 1 tbsp
Fresh Coriander Leaves 2 tbsp
Gram Flour 2 tbsp
Salt to taste
Oil to deep fry
Green Chutney for serving.
Take Fresh Chickpeas in a wet grinding jar of your mixer. Grind it to fine paste.
Remove it in a bowl. Add Green Chilli Paste, Asafoetida Powder, Black Pepper Powder, Fennel Seeds Powder, Sesame Seeds, Sugar, Lemon Juice, Fresh Coriander Leaves and Salt. Mix very well. Add Gram Flour and mix very well. Make sure not to leave lumps of Gram Flour.
Heat Oil to deep fry on medium flame. Put number of lumps of prepared mixture in heated Oil. Deep fry partially. Remove from Oil.
Leave them on dry and clean paper for 4-5 minutes.
One by one, press lightly between two palms to flatten.
Deep fry again in heated Oil. Turn over when needed to fry all around.
Arrange them on a serving plate.
Garnish with droplets of Green Chutney on each.
Serve Hot with Green Chutney a side on serving plate.
Or Take Away to Work Place to Share with Workmates.
Wow…What a Creamy and Fresh Taste…
Make More Friends with Fresh Chickpeas Fritter…