Lila Chana na Wada / Fresh Chickpeas Fritters

Lila Chana na Wada / Fresh Chickpeas Fritters

Preparation time 5 minutes

Cooking time 15 minutes

For 2 Persons



Fresh Chickpeas 1 cup

Green Chilli Paste 1 tbsp

Asafoetida Powder Pinch

Black Pepper Powder ¼ ts

Fennel Seeds Powder 1 ts

Sesame Seeds 1 tbsp

Sugar 1 ts

Lemon Juice 1 tbsp

Fresh Coriander Leaves 2 tbsp

Gram Flour 2 tbsp

Salt to taste

Oil to deep fry

Green Chutney for serving.



Take Fresh Chickpeas in a wet grinding jar of your mixer. Grind it to fine paste.


Remove it in a bowl. Add Green Chilli Paste, Asafoetida Powder, Black Pepper Powder, Fennel Seeds Powder, Sesame Seeds, Sugar, Lemon Juice, Fresh Coriander Leaves and Salt. Mix very well. Add Gram Flour and mix very well. Make sure not to leave lumps of Gram Flour.


Heat Oil to deep fry on medium flame. Put number of lumps of prepared mixture in heated Oil. Deep fry partially. Remove from Oil.


Leave them on dry and clean paper for 4-5 minutes.


One by one, press lightly between two palms to flatten.


Deep fry again in heated Oil. Turn over when needed to fry all around.


Arrange them on a serving plate.


Garnish with droplets of Green Chutney on each.


Serve Hot with Green Chutney a side on serving plate.


Or Take Away to Work Place to Share with Workmates.


Wow…What a Creamy and Fresh Taste…


Make More Friends with Fresh Chickpeas Fritter…

Share and Enjoy !

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