Lila Chana ni Bhakharwadi

Lila Chana ni Bhakharwadi

Preparation time 15 minutes

Cooking time 15 minuts

Servings 20



For Dough:

Refined White Wheat Flour (maida) ½ cup

Oil 1 tbsp

Salt to taste


For Stuffing:

Oil 1 tbsp

Asafoetida Powder Pinch

Ginger 1 pc

Green Chilli 3

Green Chickpeas 1 cup

Salt to taste

Garam Masala ½ ts

Cinnamon- Clove Powder Pinch

Peanuts Powder 2 tbsp

Sesame Seeds Powder 1 tbsp

Fennel Seeds Powder ½ tbsp.

Sugar 1 ts

Lemon ½

Fresh Corinder Leaves 1 tbsp

Oil to deep fry


Green Chutney and Tomato Ketchup for serving



Take all listed ingredients for Dough in a bowl. Add water as needed and knead soft dough. Keep a side.


Take Green Chickpeas, Ginger and Green Chilli in a wet grinding jar of mixer. Crush to coarse.


Heat Oil in a pan. Add Asafoetida Powder.


Add crushed Green Chickpeas and Salt. Cook for a while.


Add Garam Masala, Cinnamon-Clove Powder, Peanuts Powder, Sesame Seeds Powder, Fennel Seeds Powder, Sugar, Lemon Juice and Fresh Coriander Leaves. Mix very well while cooking on low flame for a while. Stuffing is ready. Leave it to cool off.


Pinch a small lump of prepared dough. Roll it in a round shape. Make a layer of prepared stuffing on it. Wrap it to make a roll. Cut the roll in small pices.


Repeat for all dough and stuffing.


Heat Oil on medium flame. Deep fry all pieces. Flip occasionally to fry all sides well. Deep fry all pieces to brownish.


After removing from Oil, put them separate on tissue papers to get excess oil absorbed and cool off.


Serve Fresh and Hot for best taste.


Prepare Tea or Coffee of your taste to escort this deliciously healthy Bhakharwadi.

Share and Enjoy !

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