Lila Chana ni Biryani

Lila Chana ni Biryani

Preparation time 10 minutes

Cooking time 15 minutes

For 2 Persons



Rice soaked ½ cup

Cinnamon 1 pc

Clove buds 4

Cinnamon Leaf 1

Cardamom 2

Fresh Mint Leaves 2 tbsp

Oil 2 tbsp

Ginger 1 pc

Green Chilli 2

Spring Garlic 2 tbsp

Cumin Seeds ½ ts

Onion chopped 1

Capsicum chopped 1

Green Chickpeas ½ cup

Salt to taste

Spinach Puree ¼ cup

Garam Masala ½ ts

Fresh Coriander Leaves 1 tbsp


Fresh Coriander Leaves and Onion Rings to garnish.



Take soaked Rice in a pan. Add Cinnamon, Clove buds, Cinnamon Leaf, Cardamom, Fresh Mint Leaves and Salt. Mix well. Add 1 ½  cup of water and put the bowl on medium flame. When Rice is cooked, strain excess water and remove all Khada Masala (Cinnamon, Clove buds, Cinnamon Leaf, Cardamom, Fresh Mint Leaves).


Take Ginger, Green Chilli and Spring Garlic in a wet grinding jar of mixer. Crush it to fine paste.


Heat Oil in a pan. Add Cumin Seeds, prepared fine paste, chopped Onion and chopped Capsicum. Sauté it well.


Add Green Chickpeas and Salt. Mix well and cook for 3-4 minutes on medium flame.


When Green Chick peas are cooked, add Spinach Puree and Garam Masala. Mix well.


Add prepared Rice and Fresh Coriander Leaves. Mix well taking care of not mashing Rice.


Take in a serving bowl.


Sprinkle Fresh Coriander Leaves and put Onion Ring to garnish.


Serve Fresh and Hot.


Biryani is One of The Most Popular Indian Dish around The World…


This is Healthier Fusion of Biryani with Green Chickpeas…

Share and Enjoy !

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