Preparation time 5 minutes
Cooking time 5 minutes
For 2 Persons
Gram Flour 1 cup
Rice Flour 2 tbsp
Salt to taste
Turmeric Powder ½ ts
Lemon Juice ½ ts
Neem with petiole (leafstalk)
Oil to deep fry
Tea or Coffee for serving
Take in a mixing bowl, Gram Flour and Rice.
Add Salt, Turmeric Powder and Soda-bi-Carb. Mix well.
Add Lemon Juice and mix well.
Add little water as needed to prepare thick batter.
Heat Oil to deep fry on medium flame.
Dip Neem with petiole in prepared batter and put in heated Oil.
Flip fritters in Oil occasionally to fry them well all around.
Fry them to light brownish.
Serve Fresh and Hot with Hot Tea or Coffee.
BHAJIYA is MUST for GUJARATIs when it is raining.