Limda na Bhajiya-Neem Frittes

Limda na Bhajiya-Neem Frittes

Preparation time 5 minutes

Cooking time 5 minutes

For 2 Persons



For Batter:

Gram Flour 1 cup

Rice Flour 2 tbsp

Salt to taste

Turmeric Powder ½ ts

Soda-bi-Carb pinch

Lemon Juice ½ ts


For Bhajiya:

Neem with petiole (leafstalk)


Oil to deep fry


Tea or Coffee for serving



Take in a mixing bowl, Gram Flour and Rice.


Add Salt, Turmeric Powder and Soda-bi-Carb. Mix well.


Add Lemon Juice and mix well.


Add little water as needed to prepare thick batter.


Heat Oil to deep fry on medium flame.


Dip Neem with petiole in prepared batter and put in heated Oil.


Flip fritters in Oil occasionally to fry them well all around.


Fry them to light brownish.


Serve Fresh and Hot with Hot Tea or Coffee.


BHAJIYA is MUST for GUJARATIs when it is raining.

Share and Enjoy !

0 0

No Comments

Post a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Content is protected !!