Madeleines – French Butter Cake

Madeleines – French Butter Cake

Preparation time 10 minutes

Baking time 20 minutes

Yield 20 Pcs approx.



Refined White Wheat Flour (maida) 150g

Butter 50g

Condensed Milk 200g

Powder Sugar 2 tbsp

Baking Powder 1 ts

Baking Soda ½ ts

Milk ½ cup

Mix Fruit Jam 2 tbsp


Dry Coconut powder for garnishing



Take in a mixing bowl, Butter, Condensed Milk and Powder Sugar. Mix well.


Add Refined White Wheat Flour, Baking Powder and Baking Soda. Mix well.


Add Milk and whisk well to prepare thick batter.


Fill Madeleines moulds with prepared batter.


Preheat oven.


Bake at 180° for 20 minutes.



Heat ½ cup of water in a pan. Add Mix Fruit Jam and mix very well. Leave it to cool off.


When Madeleines are baked, remove from oven and leave to cool off then unmould.


Dip Madeleines in prepared Mix Fruit Jam.


Coat Madeleines with Dry Coconut Powder.


Serve Fresh for better taste or store in an airtight container to serve later.


Enjoy Buttery Taste of Madeleines…French Butter Cake…

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