Preparation time 10 minutes
Baking time 20 minutes
Yield 20 Pcs approx.
Refined White Wheat Flour (maida) 150g
Condensed Milk 200g
Powder Sugar 2 tbsp
Baking Powder 1 ts
Baking Soda ½ ts
Milk ½ cup
Mix Fruit Jam 2 tbsp
Dry Coconut powder for garnishing
Take in a mixing bowl, Butter, Condensed Milk and Powder Sugar. Mix well.
Add Refined White Wheat Flour, Baking Powder and Baking Soda. Mix well.
Add Milk and whisk well to prepare thick batter.
Fill Madeleines moulds with prepared batter.
Bake at 180° for 20 minutes.
Heat ½ cup of water in a pan. Add Mix Fruit Jam and mix very well. Leave it to cool off.
When Madeleines are baked, remove from oven and leave to cool off then unmould.
Dip Madeleines in prepared Mix Fruit Jam.
Coat Madeleines with Dry Coconut Powder.
Serve Fresh for better taste or store in an airtight container to serve later.
Enjoy Buttery Taste of Madeleines…French Butter Cake…