Prep.10 min., Cooking time 10 min., for 4 Persons
Whole Wheat Flour 1 cup
Refined White Wheat Flour (Maida) 1 cup
Ghee 1 ts
Sugar 2 tbsp
Black Pepper Powder ½ ts
Cumin Seeds ½ ts
Cumin Powder ½ ts
Ripe Banana mashed 1
Curd 2 tbsp
Oil to Deep Fry.
Take a Whole Wheat Flour and Refined White Wheat Flour in a kneading bowl. Add Ghee, Sugar, Black Pepper Powder, Cumin Seeds, Cumin Powder, Soda-bi-Carb and mix well. Add mashed Banana and Curd. Mix well. Knead little soft dough. Keep adding water as needed while kneading dough.
Leave dough to rest for approx 6 hours.
Make small balls of dough. Roll Small Puri (Flat Bread) of all dough.
Deep Fry all Puri.
Serve with Sambhar and Coconut Chutney.
Enjoy Invisible Banana Taste.