Morbi Street Food – Lauki Chat

Morbi Street Food – Lauki Chat

Preparation time 5 minutes

Cooking time 20 minutes

Servings 2



For Fritters:

Bottle Gourd long & thin slices of 1 small bottle gourd

Gram Flour 1 cup

Semolina 2 tbsp

Turmeric Powder ½ ts

Red Chilli Powder ½ ts

Soda-bi-Carb ½ ts

Salt to taste

Oil to deep fry

For Suace:

Tomato 5

Sweet Potato 1

Salt to taste

Jaggery 1 tbsp

Garlic Chutney

For Serving:

Spiced Peanuts 2 tbsp

Thin Yellow Vermicelli (sev) ¼ cup

Green Chutney


For Sauce:

Take Tomato, Sweet Potato, Salt and Jaggery in a pressure cooker. Pressure cook to 1 whistle. Leave pressure to cool down for 5-7 minutes. Add Garlic Chutney and blend it well using handy blender. Strain it. Keep a side to use later.


For Fritters:

Take Gram Flour and Semolina in a bowl. Add Turmeric Powder, Red Chilli Powder, Soda-bi-Carb and Salt. Mix well. Add water as needed  and whisk well to prepare thick batter.


Heat Oil to deep fry. One by one, dip each slice of Bottle Gourd in prepared batter and put in heated Oil to deep fry on low-medium flame. Turn over when needed to fry both the sides. Fry to light dark brownish.


For Serving:

Make a slit on each fritter and fill in with Green Chutney and arrange on a serving plate.


Pour over prepared Sauce. Garnish with sprinkle of Spiced Peanuts and Vermicelli.


Serve Fresh and Hot.


Spice up Yourself with…Cooling Bottle Gourd & Heating Spicy Sauce…

Share and Enjoy !

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1 Comment

  • Anonymous

    July 8, 2020 at 1:43 PM Reply

    Unique n delicious one👌

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