Onion Samosa

Onion Samosa

Prep.20 min., Cooking time 15 min., Yield 12 Samosa


For Outer Layer :

Whole Wheat Flour                                         ½ cup,

Refined White Wheat Flour (Maida)               ½ cup,

Oil                                                                    1 to 2 ts

Water                                                              ½ cup

Salt  to tast

For Stuffing:

Onion very small chopped                              4

Poha (Flattened Rice)                                     1 cup

Red Chilli Powder                                           1 ts

Cummin Powder                                             ½ ts

Garam Masala                                    ¼ ts

Chat Masala                                                    ¼ ts

Green Chilli very small chopped                     2

Fresh Coriander Leaves                                 2 ts

Lemon Juice                                                    ½ ts

Salt to tast

Oil  to deep fry


For Outer Layer:

Mix Whole Wheat Flour, Refined White Wheat Flour (Maida) and Salt. Add 1 or 2 ts oil and mix. Knead the dough keep adding water slowly. Leave it to rest for at least 10 to 15 minutes. Roll multi layer thin chapatti and semi-roast on low-medium flame. Separate all the layers of chapatti. Cut all chapatti from the middle into two pieces. Wrap all pieces in a wet cloth.


For Stuffing:

Take all ingredients for stuffing in a bowl and mix well. No need to cook.


For Samosa:

Take 2 or 3 ts of Refined White Wheat Flour in a small bowl. Add little water it to make it like paste.


Get 1 piece of chapatti, put 1 or 2 ts of stuffing in the middle and wrap in triangular shape. Use Flour paste to stick the border of chapatti. Prepare all samosa. Then, deep fry them to brownish if you like crispy, if you like soft, deep fry to light brownish.


Serve hot with ketchup, chilli sauce or any home made chatani.


Be careful. Inside will be hotter than outside. It may cause burning sensation on tounge.


Enjoy Onion Samosa.

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  • importance of education

    April 29, 2017 at 11:40 AM Reply

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  • Mukesh rajani

    January 3, 2017 at 10:31 AM Reply

    Nice,tasty & yummy onion samosa.Its realy mouth watering

    • Krishna Kotecha

      January 7, 2017 at 5:42 PM Reply

      Thank you !

  • Ghoghani priti kalpeshbhai

    January 2, 2017 at 6:26 PM Reply

    Very nice

    • Krishna Kotecha

      January 7, 2017 at 5:43 PM Reply

      Thank you Pritiben !

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