Preparation time 5 minutes

Cooking time 10 minutes

Yield 1 cup



Poppy Seeds 2 tbsp

Dry Dates small pcs of 4 dates

Dry Coconut grated ½ cup

Rock Sugar 1 tbsp

Cardamom Powder ½ ts



Pre-heat a non-stick pan.


Dry roast Poppy Seeds in pre-heated non-stick pan.


Then, crush roasted Poppy Seeds.


In crushed roasted Poppy Seeds, add small pieces of Dry Dates and crush again.


Then, take it in a bowl.


Now, crush Rock Sugar and mix with Poppy Seeds and Dry Dates mixture.


Now, dry roast grated Dry Coconut in a pan. Then, mix with prepared mixture.


Now, mix Cardamom Powder with prepared mixture.


Mix very well.


Panchkhadhya is ready.


Offer to our beloved and venerable Bappa…Ganpati Bappa…


Share and Enjoy !

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