Panchkhadhya

Panchkhadhya

Preparation time 5 minutes

Cooking time 10 minutes

Yield 1 cup

 

Ingredients:

Poppy Seeds 2 tbsp

Dry Dates small pcs of 4 dates

Dry Coconut grated ½ cup

Rock Sugar 1 tbsp

Cardamom Powder ½ ts

 

Method:

Pre-heat a non-stick pan.

 

Dry roast Poppy Seeds in pre-heated non-stick pan.

 

Then, crush roasted Poppy Seeds.

 

In crushed roasted Poppy Seeds, add small pieces of Dry Dates and crush again.

 

Then, take it in a bowl.

 

Now, crush Rock Sugar and mix with Poppy Seeds and Dry Dates mixture.

 

Now, dry roast grated Dry Coconut in a pan. Then, mix with prepared mixture.

 

Now, mix Cardamom Powder with prepared mixture.

 

Mix very well.

 

Panchkhadhya is ready.

 

Offer to our beloved and venerable Bappa…Ganpati Bappa…

 

Share and Enjoy !

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