Preparation time 5 minutes
Cooking time 30 minutes
Skinned and Split Black Gram ½ cup
(soaked and crushed)
Ghee ½ cup
Semolina 1 tbsp
Whole Wheat Flour 1 tbsp
Milk Khoya shredded ½ cup
Cardamom granules crushed 1 ts
Cashew Nuts and Almonds pieces ¼ cup
Sugar ½ cup
Melt ¼ cup of Ghee in a non-stick pan on low flame.
Add Semolina and Whole Wheat Flour and roast while stirring slowly and continuously. Roast it to light brownish.
Add shredded Milk Khoya and continue roasting while continuous stirring.
Add crushed Skinned and Split Black Gram and continue roasting while stirring continuously. Keep adding little Ghee occasionally while roasting. Roast to light brownish.
When roasted well, add crushed Cardamom granules, pieced of Cashew Nuts and Almonds.
Mixture is ready.
Remove the pan from the flame and keep a side.
Take Sugar and ½ cup water in a pan and heat it on medium flame while stirring slowly and continuously. Prepare 1 string syrup.
Add prepared Sugar syrup in prepared mixture and mix well.
Leave it for few minutes to cool it down. Please, don’t let it cool down completely.
When cooled down somehow, prepare number of small balls.
Arrange on a serving plate.
Serve Fresh or Later.
Freshen up mouth after having spicy meal…with this Punjabi special dessert…PINNI…