Prep.10 min., Servings 6
Roasted Chickpeas (Dariya)-skinned and split 1 cup
Ghee ½ cup
Jaggery like thick powder (not lumps) 2 tbsp
Fine Powder of Roasted Chickpeas (skinned and split) for garnishing
Crush skinned and split Roasted Chickpeas in a dry blending jar or your mixer. Crush it to coarse texture. Remove in a bowl after crushing.
Add melted Ghee and Jaggery. Mix very well
Make number of balls of size and shape of your choice.
Sprinkle fine powder of Roasted Chickpeas.
Can be stored in dry and normal temperature place.
Enjoy Simple, Healthy and Energetic Laddu in Indian Winter.