Prep.15 min., Cooing time 10 min., Servings 3
Butter 1 ts
Oil 1 ts
Ginger-Garlic-Chilli Paste 1 ts
Onion chopped small 1
Capsicum chopped pieces of 1 capsicum
Carrot chopped small cubes of 1 carrot
Tomato chopped small 1
Cabbage grated ½ cup
Tomato Ketchup 2 tbsp
Pavbhaji Masala 1 ts
Chilli Flakes 1 ts
Oregano 1 ts
Red Chilli Powder 1 ts
Bread Crumb 1 ts
Salt to taste
Mini Pizza Buns 6
Butter 5-6 tbsp
Cheese 10-12 cubes
Olives whole of slices 5-6
Jalapeno (Chilli Pepper) round slices of 1 Jalapeno
Soft Drink for serving
Heat Oil and Ghee in a pan. Add Ginger-Garlic-Chilli Paste. Add Onion, Capsicum, Tomato, Cabbage and Carrot. Sprinkle Salt and stir slowly to mix well on slow-medium flame for 3-4 minutes. Add Pavbhaji Masala, Chilli Flakes, Oregano, Red Chilli Powder and mix well stirring slowly. Pour Ketchup spreading all around and sprinkle Bread Crumb. Stir slowly while continue cooking on slow-medium flame. Cook for 2-3 minutes only. Remove the pan from the flame. Keep a side to use later.
Apply Butter on Mini Pizza Bun. Make a layer of prepared stuffing on it. Arrange Olives and Jalapeno on top of that. Grate Cheese spreading on top. Put another Mini Pizza bun on top of this. Grill it using sandwich maker.
Serve fresh with any soft drink of choice.
Enjoy the Feelings of Two Snacks in One…Sandwich and Pizza…Sandwich Pizza.