Sattu ka Sarabat

Sattu ka Sarabat

Preparation time: 5-10 minutes

Serving 2 to 3

Ingredients:

Sattu Flour 4 tbsp

Fresh Mint Leaves finely chopped 1 tbsp

Green Chilli finely chopped 1

Onion finely chopped 1 tbsp

Lemon Juice 1 tbsp

Cumin Powder 1 ts

Black Salt Powder 1 ts

Salt to taste

 

Method:

Take all listed ingredients in a clay pot.

 

Add 2 glasses of drinking water.

 

Blend it very well using manual blender or electric hand blender. Blend it until there are lot of foams on the surface and all ingredients are mixed very well.

 

No need of refrigerating it to enjoy freshness of clay pot natural cooling.

 

Our Loving BIHARI BHAIYA have gifted us…

 

very NUTRITIOUS and NATURAL…

 

Summer Drink…Sattu ka Sarbat…

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