Preparation time 15 minutes
Cooking time 15 minutes
Yield 4-5 pcs
Dry Yeast 1 ts
Sugar 1 ts
Whole Wheat Flour 1 cup
Ghee 1 tbsp
Salt to taste
Milk ½ cup
Walnuts ¼ cup
Poppy Seeds 1 ts
Melon Seeds 1 ts
Turmeric Powder ½ ts
Red Chilli Powder 1 ts
Garam Masala ½ ts
Salt to taste
Ghee for pan frying
Thick Ghee for serving
Lukewarm ¼ cup of water. Add Dry Yeast and Sugar and leave it for approx 5 minutes.
Take Whole Wheat Flour in a bowl. Add Ghee and Salt and mix well. Add prepared Yeast Water and mix well. Add Milk and knead very soft dough. Add water as needed. Knead it very well and leave it for approx 2 hours for fermenting.
Take all listed ingredients for Stuffing in a dry grinding jar of mixer. Crush it to fine powder.
Knead fermented dough a little. Take little dough and make a small ball. Using palm and fingers, give it a small round shape. Put 2-3 ts of prepared mixture for Stuffing on it and fold it to wrap stuffing.
Repeat to prepare number of Sidku and keep a side.
Preheat a non stick pan on low flame. Pour little Ghee spreading on preheated pan on the flame. Put number of prepared Sidku on the Pan with Ghee. Roast both sides to light brownish.
Arrange all roasted Sidku on a steamer plate.
Boil water in a steamer. When water comes to boil in a steamer, put steamer plate with roasted Sidku in it and steam for approx 5-7 minutes.
Arrange steamed Sidku on a serving plate. Pour thick Ghee around and on top of each Sidku on a serving plate.
Have a Delicious and Heavy Food Stuff from Mountainous state of India…Himachal Pradesh…
I suggest to make and enjoy this recipe in heavy winter season to digest easily.