Sizzling Undhiyu

Sizzling Undhiyu

Preparation time 40 minutes

Cooking time 30 minutes

For 4 Persons

 

Ingredients:

For Tikki:

Fresh Chickpeas (Jinjara) ½ cup

(Boiled and Crushed)

Fresh Pigeon Peas ½ cup

(Boiled and Crushed)

Fresh Green Peas ½ cup

(Boiled and Crushed)

White Sweet Potato ½ cup

(Boiled and Crushed)

Ginger-Chilli Paste 1 tbsp

Fresh Fenugreek Leaves chopped ½ cup

Spring Garlic chopped 2 tbsp

Split Roasted Gram powdered 2 tbsp

Garam Masala ½ ts

Salt to taste

For Sauce:

Oil 1 tbsp

Butter 1 tbsp

Garlic Paste 1 ts

Gram Flour 1 tbsp

Tomato Puree 1 cup

Cinnamon-Clove Buds Powder ¼ ts

Star Anise Powder ¼ ts

Turmeric Powder ½ ts

Red Chilli Powder 1 ts

Coriander-Cumin Powder 1 ts

Garam Masala ½ ts

Jaggery 1 ts

Salt to taste

For Vegetable Mixture:

White Sweet Potato parboiled 1

Baby Potato parboiled 5

Red Sweet Potato par boiled 250 gm

Cauliflower par boiled 250 gm

Carrot par boiled 1

Butter 1 tbsp

Spring Garlic chopped 1 tbsp

Salt to taste

For Sizzler Assembling:

Cabbage Leaves and Butter

 

Method:

For Tikki:

Heat Oil in a pan. Add chopped Fresh Fenugreek Leaves and Spring Garlic and sauté. Take it in to a mixing bowl. Add all remaining listed ingredients and mix very well.

 

Take approx 2 tbsp of prepared mixture. Make a small ball of it and press lightly between two palms. Repeat to prepare number of Tikki.

 

Shallow fry all prepared Tikki and keep a side to use later.

 

For Sauce:

Heat Oil and Butter in a pan on low flame. Saute Garlic Paste in it. Add Gram Flour and sauté. Add Tomato Puree and mix. Add Cinnamon-Clove Buds Powder, Star Anise Powder, Turmeric Powder, Red Chilli Powder, Coriander-Cumin Powder, Garam Masala, Jaggery and Salt. Mix well and cook well. Keep a side to use later.

 

For Vegetable Mixture:

Heat Butter in a pan on low flame. Sauté Spring Garlic in it. Add parboiled White Sweet Potato, Baby Potato, Red Sweet Potato, Cauliflower, Carrot. Sprinkle Salt and mix well while sautéing on low-medium flame.

 

For Sizzler Assembling:

Preheat sizzler plate to very hot. Arrange Cabbage Leaves on it. Put prepared Vegetable Mixture on arranged Cabbage Leaves. Pour spreading some prepared Sauce over Vegetable Mixture. Arrange prepared Tikki on it. Again pour remaining sauce over it.

 

Sizzle the plate with Butter and serve very hot Sizzler.

 

Ssss…iii…zzz…ling Taste of Veges…Sizzling Undhiyu…

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