ચોળી નું સૂપ / Choli no Soup / Chawli Soup / Soup of Black-eyed Beans

Prep.5 min.

Cooking time 20 min.

Servings 4

Ingredients:

Ghee                                                                           1 ts

Cumin Seeds                                                              1 ts

Curry Leaves                                                               8

Asafoetida Powder                                                      Pinch

Red Chilli Powder                                                       ½ ts

Turmeric Powder                                                         ¼ ts

Coriander-Cumin Powder                                           ½ ts

Sugar                                                                          1 ts

Lemon                                                                         ½

Black-eyed Beans White boiled                                  1 cup

Green Gram Sprouts & Turkish Gram Sprouts           2 tbsp

Salt to taste

Fresh Coriander Leaves

Method:

Boil Black-eyed Beans with little excess water. Blend with the excess water.

Heat Ghee in a pan on low medium flame. Add Cumin Seeds, Asafoetida Powder and Curry Leaves. When spluttered, add blended Black-eyed Beans, Turmeric Powder, Red Chilli Powder, Coriander-Cumin Powder, Sugar, Salt and Lemon Juice. Mix well. Add Green Gram Sprouts and Turkish Gram Sprouts. Boil it on medium flame for 4-5 minutes. Add Fresh Coriander Leaves.

Serve Hot.

Enjoy Healthy and Appetising Soup before or with Meal.