Shakkariya na Gulab Jamun – Mishtee Aalu Puli – Sweet Potato Gulab Jamun

Shakkariya na Gulab Jamun – Mishtee Aalu Puli – Sweet Potato Gulab Jamun

Prep.10 min., Cooking time 15 min., Yield 10 pcs.

Ingredients:

For Gulab Jamun Balls:

Sweet Potato boiled and mashed                   1

Amaranth (Rajagara) Flour                             2 tbsp

Milk Powder                                                    2 tbsp

Soda-bi-Carb                                                   Pinch

Salt                                                                  Pinch

Ghee or Oil to Deep Fry

For Syrup:

Sugar                                                              ½ cup

Cardamom Powder                                         Pinch

Saffron                                                            Pinch

Rose Water                                                     2 tbsp

Rose Petals

Method:

Take sugar in a pan on low flame. Let sugar melt down completely. Add Cardamom Powder, Saffron and Rose Water. Mix well on low flame for 1-2 minutes only. Add Rose Petals. Remove syrup in a bowl.

 

In another pan, take boiled and mashed Sweet Potato, Amaranth Flour, Milk Powder, Soda and Salt. Mix all very well to prepare like soft dough. Prepare small balls of these stuff. Deep fry all balls to light brownish in Ghee or Oil of your choice. Put all deep fried balls in a bowl of syrup and dip in syrup.

 

You can enjoy when still hot. If you like fridge cold, leave them for at least 30-40 minutes to be normal temperature, then, put the bowl in fridge.

 

Celebrate any holy or good occasion with this healthy and softy softy Gulab Jamun.

8 Comments

  • Vishakha kakkad

    October 16, 2017 at 12:10 PM Reply

    Nice and unique receipe

    • Krishna Kotecha

      October 30, 2017 at 1:55 PM Reply

      THANK YOU VISHAKHABEN
      KEEP VISITING WEBSITE AND SHARE RECIPES WITH YOUR FRIENDS .
      HAPPY COOKING …

  • Nita Asvin Koumar

    October 14, 2017 at 1:59 PM Reply

    Very nice and healthy recipe! !!!!!

  • Puja doshi

    October 14, 2017 at 1:32 PM Reply

    Delicious recipe of gulab jamun

    • Krishna Kotecha

      October 30, 2017 at 1:56 PM Reply

      THANK YOU PUJA
      KEEP VISITING WEBSITE AND SHARE RECIPES WITH YOUR FRIENDS .
      HAPPY COOKING …

  • Puja doshi

    October 14, 2017 at 1:17 PM Reply

    Nice recipe of gulab jamun really new Idea

  • puja doshi

    December 6, 2016 at 11:40 AM Reply

    excellent recipes

    • Krishna Kotecha

      December 6, 2016 at 2:35 PM Reply

      Thank you pooja .
      To get notification when new recipes upload SUBSCRIBE your e-mail .

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