Sweet Potato with Rabadi

Sweet Potato with Rabadi

Prep.5 min., Cooking time 20 min., Servings 2


Sweet Potato boiled                2

Milk                                          ½ cup

Sugar                                      1 tbsp

Milk Powder                            2 tbsp

Amaranth Flour                       2 tbsp

Cardamom Powder                 Pinch


Ghee for greasing.


Almond and Pistachio for garnishing.


Rabadi for serving.



Take boiled Sweet Potato and Milk in a blending jar of your mixer. Blend it well. Remove it in a bowl.


Add Sugar, Milk Powder, Amaranth Flour and Cardamom Powder. Whisk it well to prepare batter.


Take 1 tbsp of prepared batter in a silicon mould or any microwave compatible mould. Microwave it for 2 minutes. Cup with rough surface will be ready. Unmould and repeat to prepare number of moulds of prepared batter.


Arrange micro waved cups on a serving plate.


Pour Rabadi on it.


Sprinkle Almond and Pistachio to garnish.


Serve lukewarm.


Enjoy Your Fasting with Sweet and Satisfying Sweet Potato…

Share and Enjoy !

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