Preparation time 0 minutes
Cooking time 15 minutes
Yield 12-15 pcs
Sesame Seeds black 1 cup
Ghee 1 tbsp
Condensed Milk 200 ml
Pistachio for garnishing
Pre-heat a non-stick pan on low flame. Roast black Sesame Seeds in pre-heated pan on low flame. Take care of not burning. Just roast to make them dry and crunchy. Leave it to cool down.
Take roasted black Sesame Seeds in a dry grinding jar of mixer. Grind it to coarse powder.
Grease with Ghee a mould plate.
Heat Ghee in a pan on low flame. Add black Sesame Seeds Powder. Stir and roast in Ghee. Add Condensed Milk. Stir slowly and continuously on low flame until it thickens.
Set prepared mixture in a greased mould plate. And leave it to cool down.
Sprinkle Pistachio for garnishing.
Cut in pieces of size and shape of choice.
Celebrate Kite Festival Munching Sweet Sesame Bite…