Thaggu ke Laddu

Thaggu ke Laddu

Ingredients:

For Sweet Powder:

Sugar 1 cup

Ghee 1 ts

 

For Laddu:

Ghee ½ cup

Cumin Seeds 1 ts

Semolina ½ cup

Khoya ½ cup

Dry Fruits ½ cup

(Cashew Nuts, Almonds, Pistachio, Raisins)

 

Method:

For Sweet Powder:

Take Sugar and Ghee in a pan and mix well.

 

Add water enough to cover Sugar in pan.

 

Put pan on low-medium flame and stir occasionally and prepare 3 string syrup.

 

When 3 string syrup is ready, switch off the flame and continue stirring prepared syrup for few minutes until it becomes like dry powder.

 

Sieve it.

 

Sweet Powder is ready. Keep a side to use later.

 

For Laddu:

Heat 1 ts of Ghee in a pan.

 

Add Cumin Seeds and roast well.

 

When Cumin Seeds are roasted well, remove from pan and leave it to cool off. Then, crush it coarse.

 

Heat 1 ts of Ghee again in the same pan.

 

Add Dry Fruits and roast well. Keep a side when roasted.

 

Heat 2 ts of Ghee again in the same pan.

 

Add Semolina and roast well to light brownish. Keep a side when roasted.

 

Heat 2 ts Ghee again in the same pan.

 

Add Khoya and roast it well to light brownish. Keep a side when roasted.

 

Take all roasted ingredients in a mixing bowl. Add prepared Sweet Powder. Mix well.

 

Add Ghee gradually as needed and mix very well.

 

Make number of small balls.

 

Serve fresh or store to serve anytime later.

 

Special Sweet…

 

Thaggu K Laddu…

 

from the biggest state of India…Uttar Pradesh…

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