Variyali no Aatho – Fermented Fennel Seeds

Preparation time 10 minutes

Cooking time 0

For 4 Persons

Ingredient:

Fennel Seeds Powder 1 cup

Rock Sugar Powder 1 cup

Almonds Powder ½ cup

Roasted Flax Seeds Powder 3 tbsp

Cardamom Powder 1 ts

Saffron threads 8-10

Black Raisins ¼ cup

Ghee melted 4 tbsp

Almond Flakes to garnish

Method:

Take in a bowl, Fennel Seeds Powder, Rock Sugar Powder, Almonds Powder, Roasted Flax Seeds Powder, Cardamom Powder, Saffron and Black Raisins. Mix well.

In a serving bowl, take ¼ of prepared mixture and set it to flat surface. Pour 1 tbsp of melted Ghee spreading over it.

Again, Add ¼ of prepared mixture and set it to flat surface. Pour 1 tbsp of melted Ghee spreading over it.

Once again, Add ¼ of prepared mixture and set it to flat surface. Pour 1 tbsp of melted Ghee spreading over it.

Now last time, Add ¼ of prepared mixture and set it to flat surface. Pour 1 tbsp of melted Ghee spreading over it.

Cover the bowl with a lid but not airtight.

Leave it for approx 24 hours.

Just move tbsp slowly in the content to turn over the stuff and mix well.

Serve at room temperature.

Super Supplement of Calcium Needed in Our Body…Especially Post Youth Age…

Get Amazed with Miraculous Health Effect of Fermented Fennel…Especially 45+ women.