Preparation time 10 minutes
Cooking time 0
For 4 Persons
Ingredient:
Fennel Seeds Powder 1 cup
Rock Sugar Powder 1 cup
Almonds Powder ½ cup
Roasted Flax Seeds Powder 3 tbsp
Cardamom Powder 1 ts
Saffron threads 8-10
Black Raisins ¼ cup
Ghee melted 4 tbsp
Almond Flakes to garnish
Method:
Take in a bowl, Fennel Seeds Powder, Rock Sugar Powder, Almonds Powder, Roasted Flax Seeds Powder, Cardamom Powder, Saffron and Black Raisins. Mix well.
In a serving bowl, take ¼ of prepared mixture and set it to flat surface. Pour 1 tbsp of melted Ghee spreading over it.
Again, Add ¼ of prepared mixture and set it to flat surface. Pour 1 tbsp of melted Ghee spreading over it.
Once again, Add ¼ of prepared mixture and set it to flat surface. Pour 1 tbsp of melted Ghee spreading over it.
Now last time, Add ¼ of prepared mixture and set it to flat surface. Pour 1 tbsp of melted Ghee spreading over it.
Cover the bowl with a lid but not airtight.
Leave it for approx 24 hours.
Just move tbsp slowly in the content to turn over the stuff and mix well.
Serve at room temperature.
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