Vegetable Kodri

Vegetable Kodri

Prep.20 min., Cooking time 10 min., for 2 Persons


Oil                                                        1 ts

Cumin Seeds                                      ½ ts

Curry Leaves                                      8-10

Cinnamon                                           1 pc

Clove buds                                          4-5

Ginger-Garlic-Chilli Paste                   1 tbsp

Onion finely chopped                          1

Capsicum chopped slices                   1

Tomato finely chopped                       1

Turmeric Powder                                ½ ts

Red Chilli Powder                               1 ts

Garam Masala                                    ½ ts

Fennel Seeds Powder                        1 ts

Salt to taste

Mix Vegetable parboiled                     1 bowl

(Potato, Carrot, Coli Flower, French Beans, Green Peas)

Curd                                                    2 tbsp

Kodri (Foxtail Millet) boiled                 1 cup

Fresh Coriander Leaves                     1 tbsp


Raita (spiced curd) for serving



Heat Oil in a pan. Add Cumin Seeds, Curry Leaves, Cinnamon, Clove buds and Ginger-Garlic-Chilli Paste and sauté. Add finely chopped Onion and sauté. Add chopped slices of Capsicum and sauté. Add finely chopped Tomato and mix well. Add Turmeric Powder, Red Chilli Powder, Garam Masala, Fennel Seeds Powder and Salt. Mix well and cook on medium flame. When Tomato softens, add curd and cook for a while. Then, add parboiled Mix Vegetables and mix well. Add boiled Kodri and mix well. Continue cooking on low-medium flame for 3-4 minutes.

Take on a serving plate. Sprinkle Fresh Coriander Leaves.


Serve Fresh and Hot with Raita.


Fill Tummy and Feel Satisfied…


Eat Kodri and Maintain Diet…

Share and Enjoy !

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  • Bhamini kanaiya

    April 14, 2019 at 8:39 AM Reply


    • Krishna Kotecha

      August 29, 2019 at 6:42 PM Reply

      Thank You ..
      keep visiting website ..

  • kavita korwar

    February 7, 2019 at 12:31 AM Reply

    krishna ben you had made a eecipe on rasoi show with boiled jowar and red chutney. can you pls post that recope. it was like chat

    • Krishna Kotecha

      February 16, 2019 at 4:28 PM Reply

      Hi Kavita !
      Special on your demand I have upload Mix Ghughni recipe .
      keep demanding and keep visiting website .
      thank you

  • Nita Asvin koumar

    January 28, 2019 at 7:52 PM Reply

    It’s very healthy and nutritive recipes and testy!!

  • Prakashkumar​

    January 26, 2019 at 10:41 PM Reply

    Is it really a healthy recipe?
    How nutritive is it?
    Will you please elaborate, ma’am?

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