Stuffed Modak (Laddu for Lord Ganesha)

Stuffed Modak (Laddu for Lord Ganesha)

Prep.10 min, Cooking Time 15 min., Yield 6 pcs.


For Outer Layer:

            Milk                              ¼  cup

            Water                          ¼  cup

            Rice Flour                    1 cup

            Ghee                           1 ts

            Sesame Seeds            1 ts

 For Stuffing :

            Ghee                           2 tbsp

            Carrot grated               2 pcs.

            Condensed Milk          ¼ cup

            Nuts                             2 tbsp

            Cardamom Powder     1 pinch


Get 2 tbsp of Ghee in the pan and panfry grated carrot in it. Add the condensed milk and let it be cooked until it gets brownish. Remove the pan from the heat and mix the cardamom powder and nuts. Stuffing is ready.

In another pan, take the water and boil it, when it starts bubbling, reduce the heat and add rice flour to mix it very well until it becomes dough. Remove the pan from the heat.

Mix ghee and sesame seeds and let it cool down than knead.

Fill in the Modak mold with the dough and fill in the stuffing. Prepare all Modak in this way.

Steam all Modak for 5 minutes and serve.

Enjoy Stuffed Modak (Laddu for Lord Ganesha).

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