Preparation time 10 minutes
Cooking time 10 minutes
Skinned Split Green Gram soaked 1 cup
Ghee ½ cup
Cardamom Powder ½ ts
Sugar Powder 3 tbsp
Cashew Nuts pcs 1 tbsp
Almond pcs 1 tbsp
Remove excess water from soaked Skinned Split Green Gram and spread on a clean and dry cloth. Leave for few minutes to dry.
Heat 1 tbsp of Ghee in a pan.
Roast Skinned Split Green Gram to light brownish in heated Ghee in pan.
When roasted, leave for few minutes to cool off.
When cooled off, take it in a jar of mixer and crush to coarse.
Then, add remaining Ghee, Cardamom Powder, Sugar Powder, pieces of Cashew Nuts, pieces of Almond and mix very well.
Prepare number of small balls or use mould for designer shape.
Laddu are ready.
Offer to our always First Venerable God…Ganpati Bappa…