Morbi Street Food – Lauki Chat

Preparation time 5 minutes

Cooking time 20 minutes

Servings 2

 

Ingredients:

For Fritters:

Bottle Gourd long & thin slices of 1 small bottle gourd

Gram Flour 1 cup

Semolina 2 tbsp

Turmeric Powder ½ ts

Red Chilli Powder ½ ts

Soda-bi-Carb ½ ts

Salt to taste

Oil to deep fry

For Suace:

Tomato 5

Sweet Potato 1

Salt to taste

Jaggery 1 tbsp

Garlic Chutney

For Serving:

Spiced Peanuts 2 tbsp

Thin Yellow Vermicelli (sev) ¼ cup

Green Chutney

Method:

For Sauce:

Take Tomato, Sweet Potato, Salt and Jaggery in a pressure cooker. Pressure cook to 1 whistle. Leave pressure to cool down for 5-7 minutes. Add Garlic Chutney and blend it well using handy blender. Strain it. Keep a side to use later.

 

For Fritters:

Take Gram Flour and Semolina in a bowl. Add Turmeric Powder, Red Chilli Powder, Soda-bi-Carb and Salt. Mix well. Add water as needed  and whisk well to prepare thick batter.

 

Heat Oil to deep fry. One by one, dip each slice of Bottle Gourd in prepared batter and put in heated Oil to deep fry on low-medium flame. Turn over when needed to fry both the sides. Fry to light dark brownish.

 

For Serving:

Make a slit on each fritter and fill in with Green Chutney and arrange on a serving plate.

 

Pour over prepared Sauce. Garnish with sprinkle of Spiced Peanuts and Vermicelli.

 

Serve Fresh and Hot.

 

Spice up Yourself with…Cooling Bottle Gourd & Heating Spicy Sauce…

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Wafer Pav-Wafer Buns

Preparation time 5 minutes

Cooking time 0 minutes

Servings 2

 

Ingredients:

Buns 2

Wafer 1 cup

Butter 1 tbsp

Green Chutney 2 tbsp

Sweet Chutney / Dates Chutney 2 tbsp

Garlic Chutney 1 tbsp

Mayonnaise 1 tbsp

Tomato Ketchup 1 ts

Chilli Flakes 1 ts

 

Method:

Make a slit in each Bun.

 

Apply Butter on one inner side of the slit. Then, apply Green Chutney and Sweet Chutney.

 

Apply Mayonnaise on another inner side of the slit. Then, apply Garlic Chutney and Tomato Ketchup.

 

Sprinkle Chilli Flakes on both inner sides of the slit.

 

Insert 3-4 wafers in the middle of the slit.

 

Press the bun lightly.

 

Serve on a serving plate with some additional wafers on a side of the serving plate.

 

Anytime…Wafer Time…

Watching Your Favourite T.V. Channels…

While Enjoying

…Sweety…Spicy…Buttery…Smoothy…Crunchy…

…WAFER BUNS…

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Kanda Poha

Preparation time 5 minutes

Cooking time 5 minutes

For 2 persons

 

Ingredients:

Poha (Flattened Rice) 1 cup

Turmeric Powder 1 ts

Sugar 2 ts

Salt to taste

Oil 1 tbsp

Mustard Seeds ½ ts

Cumin Seeds ½ ts

Dry Red Chilli 1

Curry Leaves 5

Green Chilli 1

Onion finely chopped 1

Lemon ½

Fresh Coriander Leaves 1 tbsp

Peanuts, Sev (Gram Vermicelli), Pomegranate granules for garnishing

Curd for serving

 

Method:

Take Poha in a bowl.

 

Add 2 glasses of water and wash. Remove water. Leave Poha a side for 5 minutes.

 

Add Salt, Turmeric Powder and Sugar and mix well with Poha taking care of not mashing Poha.

 

Heat Oil in a pan. Add Mustard Seeds, Cumin Seeds, Dry Red Chilli and Curry Leaves.

 

When crackled, add finely chopped Onion, Green Chilli and sauté.

 

Add Salt and Turmeric Powder and mix.

 

Add Poha and mix well taking care of not mashing Poha.

 

Cover the pan with a lid and cook on low flame for 2-3 minutes.

 

Switch off the flame.

 

Add Lemon Juice, Fresh Coriander Leaves and Peanuts. Mix well.

 

Sprinkle Sev and Pomegranate granules to garnish.

 

Serve fresh with Curd.

 

Have Light and Satisfying Snack anytime.

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Bread Bhaji

Preparation time 15 minutes

Cooking time 5 minutes

Servings 2

 

Ingredients:

Bread Slices 6

Tomato chopped big pcs 2

Garlic buds 5-6

Chilli Flakes 1 ts

Oregano 1 ts

Butter 1 tbsp

Onion chopped 1

Capsicum chopped 1

Fresh Coriander Leaves 2 tbsp

Salt to taste

Cheese cubes 2

 

Method:

Cut to remove the hard border of all Bread Slices.

 

Take chopped big pcs of Tomato in a wet grinding jar of mixer. Add Garlic buds, little Salt, ½ ts of Chilli Flakes and ½ ts of Oregano. Crush it well to paste. Remove it in a bowl. Keep it a side.

 

Take Butter in a microwave compatible bowl. Microwave it for 30 seconds. Add chopped Onion, Capsicum, little Salt, ½ Oregano and ½ ts of Chilli Flakes. Microwave it for 1 minutes.

 

Dip one Bread Slice in prepared Tomato mixture and put it on a baking dish or any microwave compatible plate.

 

On it, make a layer of prepared mixture of Onion and Capsicum. Sprinkle little grated Cheese and Fresh Coriander Leaves.

 

Again, dip one Bread Slice in prepared Tomato mixture and put it on the layer.

 

Again, on it, make a layer of prepared mixture of Onion and Capsicum. Sprinkle little grated Cheese and Fresh Coriander Leaves.

 

Once again, dip one Bread Slice in prepared Tomato mixture and put it on the layer.

 

Sprinkle little grated Cheese for garnishing.

 

On the same baking dish or microwave compatible plate, repeat to prepare another set of Bread Slices with layers of mixture of Onion and Capsicum.

 

Microwave it for 4 minutes.

 

Transfer the prepared Bread Bhaji on a serving plate to avoid any accident touching microwave heated plate.

 

Serve immediately with homemade Red Chutney / Garlic Chutney a side on the serving plate.

 

Enjoy Bread Bhaji with EverGreen Taste of Red Tomato…

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Sweet and Salty Bites

Preparation time 2 minutes

Cooking time 10 minutes

Servings 10

 

Ingredients:

Crack Jack Biscuits 10

Sugar ½ cup

Butter 2 tbsp

Cream ¼ cup

Dark Chocolate ¼ cup

Milk Chocolate ¼ cup

 

Method:

Set Aluminum Foil Paper on a baking dish.

 

Arrange Crack Jack Biscuits on it.

 

Take Sugar in a pan and melt it low flame while stirring occasionally. Add Butter and Cream. Stir while on low flame until it thickens. Then, pour this mixture over arranged Biscuits on a baking dish.

 

Pre-heat the oven. Bake it for 2 minutes only at 180° in pre-heated oven.

 

Immediately, when it is still hot out taking out of the oven, shred Dark Chocolate and Milk Chocolate to sprinkle all over it. Chocolate will be melted due to the temperature.

 

Keep it in the refrigerator for 20 to 30 minutes to set.

 

Cut pieces of size and shape of choice.

 

Serve fridge cold for better taste.

 

Just Bite It…and…Say It…

 

Is it Sweet…!!! Is it Salty…!!!

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Chana Bateta

Preparation time: 10 minutes

Cooking time: 10 minutes

Servings 2

Ingredients:

Potato boiled 3

Chickpeas boiled ½ cup

Oil 2 tbsp

Red Chilli Powder 3 tbsp

Garlic Masala (Havej) 3 tbsp

Fresh Coriander Leaves 2 tbsp

Salt to taste

 

For Red Chutney:

Sweet Potato 1

Tomato 5

Red Chilli Powder 1 tbsp

Jaggery 1 ts

Garlic Masala (Havej) 1 tbsp

Salt to taste

 

For Green Chutney:

Green Chilli 5

Potato boiled ½

Salt to taste

 

Deep fried colourful Fryums for garnishing.

 

Method:

For Red Chutney:

Take Sweet Potato and Tomato in a pressure cooker. Add 1 cup of water. Pressure cook up to 1 whistle. Leave the pressure cooker to cool down.

 

Remove the content with water from pressure cooker in a wet grinding jar of mixer. Add Red Chilli Powder, Jaggery, Garlic Masala and Salt. Grind it to fine texture. Remove it in a bowl.

 

Red Chutney is ready. Keep a side.

 

For Green Chutney:

Take Green Chilli, boiled Potato half and Salt in a wet grinding jar of mixer. No water at all, please. Grind it well. Remove it in a bowl.

 

Green Chutney is ready. Keep a side.

 

For Assembling:

Take boiled Potato and Chickpeas in a bowl. Pour 2 tbsp of Oil on it. Sprinkle Red Chilli Powder, Garlic Masala, Fresh Coriander Leaves and Salt. Toss it slowly to mix sprinkled spices.

 

Remove it in a serving bowl. Pour spreading Red Chutney and Green Chutney over it.

 

Sprinkle deep fried Fryums to garnish.

 

Serve immediately after assembling to enjoy freshness.

 

This is Really Irresistible for Everyone at Home…

Enjoy Anytime…

Sports Time…Movie Time…

Cartoon Time…Saas Bahu Serial Time…

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Crispy Fried Green Beans – Crispy Fried French Beans

Preparation time 10 minutes

Cooking time 10 minutes

For 2 persons

 

Ingredients:

For Batter:

Refined White Wheat Flour 1 cup

Corn Flour 2 tbsp

Red Chilli Powder 1 ts

Black Pepper Powder fine 1 ts

Tomato Sauce            2 tbsp

Salt to taste

Other Ingredients:

French Beans whole or cut each in 2 pieces only 250 gms

Refined White Wheat Flour ½ cup

Salt to taste

Black Pepper Powder coarse 1 ts

Bread Crumb 1 cup

Oil to fry

Mayonnaise and Tomato Sauce for serving

Method:

For Batter:

In a bowl, take Refined White Wheat Flour and Corn Flour. Add Red Chilli Powder, Black Pepper Powder (fine) and Salt. Mix well. Add Tomato Sauce and mix well again. Add water slowly as needed to prepare thick Batter.

 

In a bowl, take Refined White Wheat Flour. Add Black Pepper Powder (coarse) and Salt. Mix well.

 

Heat oil in a pan to deep fry. Roll French Beans in Refined White Wheat Flour mixture. Then, one by one, dip all French Beans in prepared Batter and roll in Bread Crumb to coat and put in heated oil to deep fry. Fry until get crispy.

 

Serve with Mayonnaise and Tomato Sauce a side on a serving plate to dip in for tastier taste on tongue.

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Fansi Stir Fry – French Beans Stir Fry

Preparation time 5 minutes

Cooking time 10 minutes

For 2 persons

 

Ingredients:

French Beans whole 250 gms

Sesame Seeds Oil 2 tbsp

Ginger chopped small 1 tbsp

Fresh Red Chilli chopped in ring shape 1

Black Pepper Powder 1 ts

Soya Sauce 1 ts

Chilli Sauce 1 ts

Vinegar 1 ts

Sesame Seeds 1 tbsp

Salt to taste

 

Method:

Heat Sesame Seeds Oil in a pan. Add chopped Ginger and Fresh Red Chilli. Add Whole French Beans. Stir slowly to mix well on low-medium flame. Add Salt and stir slowly to turn over the stuff occasionally and cook for 8-10 minutes on low-medium flame. Add Black Pepper Powder and mix well stirring slowly. Add Soya Sauce, Chilli Sauce, Vinegar and Sesame Seeds. Stir to mix well continuing cooking for 2-3 minutes.

 

Garnish with little sprinkle of Sesame Seeds.

 

Serve Fresh and Hot as a Starter Hot Salad or as a Side Dish with Any Sizzling Meal.

 

Enjoy Simple and Quick-to-Cook French Beans Stir Fry.

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Eggplants Rolls

Preparation time 20 minutes

Cooking time 25 minutes

Servings 6

 

Ingredients:

Eggplants roasted or boiled and mashed 1 cup

Oil 1 tbsp

Ginger-Chilli Paste 1 ts

Garlic Paste 1 ts

Onion chopped 1

Green Peas 2 tbsp

Carrot chopped small cubes of 1 carrot

Capsicum chopped small pieces of 1 capsicum

Salt to taste

Turmeric Powder 1 ts

Red Chilli Powder 1 ts

Garam Masala 1 ts

Ketchup 2 tbsp

Fresh Bread Crumb 1 cup

Refined White Wheat Flour Slurry 1 cup

Oil to deep fry

Chutney or Ketchup for serving

 

Method:

Heat Oil in a Pan. Add Ginger-Chilli Paste, Garlic Paste and Onion. When Onion becomes soft, add Green Peas, Carrot and Capsicum. Cook for 2-3 minutes on low-medium flame. Add Salt, Turmeric Powder, Red Chilli Powder, Garam Masala and mix well. Add Ketchup and mix well while continue cooking for 2-3 minutes. Remove from the flame and shift the mixture in a bowl. Add mashed Eggplants and also add Fresh Bread Crumb as needful to prepare the semi stiff mixture.

 

Prepare number of roll from the mixture.

 

One by one, dip all rolls in Slurry, coat with Fresh Bread Crumb and deep fry to light brownish. Turn over rolls slowly while deep frying  taking care of not breaking any roll to deep fry them all around.

 

Serve Hot with Home Made Chutney or Ketchup of choice.

 

Generate Natural Heat in Your Body with Eggplants in Cold Winter.

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Lila Chana no Halvo – Green Chickpeas Halvo

Preparation time 15 minutes

Cooking time 15 minutes

For 2 persons

 

Ingredients:

Green Chickpeas 1 cup

Milk 1 cup

Ghee ½ cup

Milk Khoya grated 100 gm

Sugar 100 gm

Cardamom Powder Pinch

Almond Flakes for garnishing

 

Method:

Take Milk in a saucepan. Add Green Chickpeas. Boil on low-medium flame. Stir it occasionally to avoid boiling over of Milk. When Green Chickpeas are softened enough, remove the saucepan from the flame. Strain it. Let Green Chickpeas cool off somehow. Then mash boiled Green Chickpeas.

 

Heat Ghee in a pan. Add mashed Green Chickpeas and semi fry stirring it slowly taking care of not getting it burnt. Add grated Milk Khoya, Sugar and Cardamom Powder. Mix well and cook well until the stuff becomes soft loaf.

 

Arrange the loaf on a serving plate.

 

Garnish with Almond Flakes.

 

Serve Fresh and Hot.

 

Enjoy Very Healthy, Iron, Vitamin and Protein Rich, Green Chickpeas Halvo, to Revitalise your Lousy Body in Cold Winter.

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