Take Amaranth Flour in a bowl. Add Sesame Seeds and Salt. Mix well. Add Oil and mix well. Knead stiff dough adding littler water slowly as needed. Keep a side for 8-10 minutes. Meanwhile prepare stuffing.
Take all listed ingredients for stuffing in a bowl. Crush boiled Raw Banana while mixing everything very well.
Roll 2 or 3 thin and round chapatti of prepared dough. Spread prepared stuffing on each chapatti one bye one. Roll chapatti to wrap stuffing. Cut prepared rolls in small pieces.
Heat Oil to deep fry. Deep fry all pieces to light brownish. Turn over pieces while deep frying to fry them all around.
Optionally, arrange few Bhakharwadi on a serving plate. Pour Green Chutney spreading over them.
Serve Hot for its best taste.
Why Getting Bored with Usual Fasting Food…Enjoy Your Holy Fasting with this Bhakharwadi…
Take Gram Flour in a bowl. Add Semolina, Fresh Fenugreek Leaves, Turmeric Powder, Garlic Masala, Asafoetida Powder, Salt, Soda-bi-Carb and Oil. Mix well. Add little water slowly as needed to prepare thick batter.
Heat Oil to deep fry. Put number of small lumps of prepared batter in heated Oil. Deep fry while turning over occasionally to brownish.
Soak prepared Bhajiya in Buttermilk for 3-4 minutes. Meanwhile do other preparation.
Take Curd in a bowl. Add Sugar and Salt. Mix well.
Take soaked Bhajiya in a serving bowl.
Pour spreading over Sweetened and Salted Curd.
Sprinkle Sing Bhujiya, Hot Gathiya and Spiced Peanuts.
Pour spreading over Tamarind-Dates Chutney, Garlic Chutney and Mint Chutney.
Sprinkle chopped Onion. Pomegranate Granules and Fresh Coriander Leaves.
Serve immediately after assembling to have fresh taste.
Pre-heat a non-stick pan on low flame. Roast Oats in pre-heated pan. Take care of not burning. Roast just to burn the moisture in it. Keep a side.
Pre-heat a non-stick pan on low flame. Roast Walnuts in pre-heated pan. Take care of not burning. Roast just to burn the moisture in it. Keep a side.
Grease with Ghee a mould plate.
Take Jaggery and Ghee in a pan. Put it on low flame. Stir slowly and continuously while on flame until Jaggery is melted completely. Then, add roasted Oats and Walnuts. Mix well while on low flame and remove the pan from the flame.