Chana Bateta

Preparation time: 10 minutes

Cooking time: 10 minutes

Servings 2

Ingredients:

Potato boiled 3

Chickpeas boiled ½ cup

Oil 2 tbsp

Red Chilli Powder 3 tbsp

Garlic Masala (Havej) 3 tbsp

Fresh Coriander Leaves 2 tbsp

Salt to taste

 

For Red Chutney:

Sweet Potato 1

Tomato 5

Red Chilli Powder 1 tbsp

Jaggery 1 ts

Garlic Masala (Havej) 1 tbsp

Salt to taste

 

For Green Chutney:

Green Chilli 5

Potato boiled ½

Salt to taste

 

Deep fried colourful Fryums for garnishing.

 

Method:

For Red Chutney:

Take Sweet Potato and Tomato in a pressure cooker. Add 1 cup of water. Pressure cook up to 1 whistle. Leave the pressure cooker to cool down.

 

Remove the content with water from pressure cooker in a wet grinding jar of mixer. Add Red Chilli Powder, Jaggery, Garlic Masala and Salt. Grind it to fine texture. Remove it in a bowl.

 

Red Chutney is ready. Keep a side.

 

For Green Chutney:

Take Green Chilli, boiled Potato half and Salt in a wet grinding jar of mixer. No water at all, please. Grind it well. Remove it in a bowl.

 

Green Chutney is ready. Keep a side.

 

For Assembling:

Take boiled Potato and Chickpeas in a bowl. Pour 2 tbsp of Oil on it. Sprinkle Red Chilli Powder, Garlic Masala, Fresh Coriander Leaves and Salt. Toss it slowly to mix sprinkled spices.

 

Remove it in a serving bowl. Pour spreading Red Chutney and Green Chutney over it.

 

Sprinkle deep fried Fryums to garnish.

 

Serve immediately after assembling to enjoy freshness.

 

This is Really Irresistible for Everyone at Home…

Enjoy Anytime…

Sports Time…Movie Time…

Cartoon Time…Saas Bahu Serial Time…

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Crispy Fried Green Beans – Crispy Fried French Beans

Preparation time 10 minutes

Cooking time 10 minutes

For 2 persons

 

Ingredients:

For Batter:

Refined White Wheat Flour 1 cup

Corn Flour 2 tbsp

Red Chilli Powder 1 ts

Black Pepper Powder fine 1 ts

Tomato Sauce            2 tbsp

Salt to taste

Other Ingredients:

French Beans whole or cut each in 2 pieces only 250 gms

Refined White Wheat Flour ½ cup

Salt to taste

Black Pepper Powder coarse 1 ts

Bread Crumb 1 cup

Oil to fry

Mayonnaise and Tomato Sauce for serving

Method:

For Batter:

In a bowl, take Refined White Wheat Flour and Corn Flour. Add Red Chilli Powder, Black Pepper Powder (fine) and Salt. Mix well. Add Tomato Sauce and mix well again. Add water slowly as needed to prepare thick Batter.

 

In a bowl, take Refined White Wheat Flour. Add Black Pepper Powder (coarse) and Salt. Mix well.

 

Heat oil in a pan to deep fry. Roll French Beans in Refined White Wheat Flour mixture. Then, one by one, dip all French Beans in prepared Batter and roll in Bread Crumb to coat and put in heated oil to deep fry. Fry until get crispy.

 

Serve with Mayonnaise and Tomato Sauce a side on a serving plate to dip in for tastier taste on tongue.

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Fansi Stir Fry – French Beans Stir Fry

Preparation time 5 minutes

Cooking time 10 minutes

For 2 persons

 

Ingredients:

French Beans whole 250 gms

Sesame Seeds Oil 2 tbsp

Ginger chopped small 1 tbsp

Fresh Red Chilli chopped in ring shape 1

Black Pepper Powder 1 ts

Soya Sauce 1 ts

Chilli Sauce 1 ts

Vinegar 1 ts

Sesame Seeds 1 tbsp

Salt to taste

 

Method:

Heat Sesame Seeds Oil in a pan. Add chopped Ginger and Fresh Red Chilli. Add Whole French Beans. Stir slowly to mix well on low-medium flame. Add Salt and stir slowly to turn over the stuff occasionally and cook for 8-10 minutes on low-medium flame. Add Black Pepper Powder and mix well stirring slowly. Add Soya Sauce, Chilli Sauce, Vinegar and Sesame Seeds. Stir to mix well continuing cooking for 2-3 minutes.

 

Garnish with little sprinkle of Sesame Seeds.

 

Serve Fresh and Hot as a Starter Hot Salad or as a Side Dish with Any Sizzling Meal.

 

Enjoy Simple and Quick-to-Cook French Beans Stir Fry.

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Eggplants Rolls

Preparation time 20 minutes

Cooking time 25 minutes

Servings 6

 

Ingredients:

Eggplants roasted or boiled and mashed 1 cup

Oil 1 tbsp

Ginger-Chilli Paste 1 ts

Garlic Paste 1 ts

Onion chopped 1

Green Peas 2 tbsp

Carrot chopped small cubes of 1 carrot

Capsicum chopped small pieces of 1 capsicum

Salt to taste

Turmeric Powder 1 ts

Red Chilli Powder 1 ts

Garam Masala 1 ts

Ketchup 2 tbsp

Fresh Bread Crumb 1 cup

Refined White Wheat Flour Slurry 1 cup

Oil to deep fry

Chutney or Ketchup for serving

 

Method:

Heat Oil in a Pan. Add Ginger-Chilli Paste, Garlic Paste and Onion. When Onion becomes soft, add Green Peas, Carrot and Capsicum. Cook for 2-3 minutes on low-medium flame. Add Salt, Turmeric Powder, Red Chilli Powder, Garam Masala and mix well. Add Ketchup and mix well while continue cooking for 2-3 minutes. Remove from the flame and shift the mixture in a bowl. Add mashed Eggplants and also add Fresh Bread Crumb as needful to prepare the semi stiff mixture.

 

Prepare number of roll from the mixture.

 

One by one, dip all rolls in Slurry, coat with Fresh Bread Crumb and deep fry to light brownish. Turn over rolls slowly while deep frying  taking care of not breaking any roll to deep fry them all around.

 

Serve Hot with Home Made Chutney or Ketchup of choice.

 

Generate Natural Heat in Your Body with Eggplants in Cold Winter.

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Lila Chana no Halvo – Green Chickpeas Halvo

Preparation time 15 minutes

Cooking time 15 minutes

For 2 persons

 

Ingredients:

Green Chickpeas 1 cup

Milk 1 cup

Ghee ½ cup

Milk Khoya grated 100 gm

Sugar 100 gm

Cardamom Powder Pinch

Almond Flakes for garnishing

 

Method:

Take Milk in a saucepan. Add Green Chickpeas. Boil on low-medium flame. Stir it occasionally to avoid boiling over of Milk. When Green Chickpeas are softened enough, remove the saucepan from the flame. Strain it. Let Green Chickpeas cool off somehow. Then mash boiled Green Chickpeas.

 

Heat Ghee in a pan. Add mashed Green Chickpeas and semi fry stirring it slowly taking care of not getting it burnt. Add grated Milk Khoya, Sugar and Cardamom Powder. Mix well and cook well until the stuff becomes soft loaf.

 

Arrange the loaf on a serving plate.

 

Garnish with Almond Flakes.

 

Serve Fresh and Hot.

 

Enjoy Very Healthy, Iron, Vitamin and Protein Rich, Green Chickpeas Halvo, to Revitalise your Lousy Body in Cold Winter.

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Popped Sorghum Pizza

Preparation time 5 minutes

Cooking time 5 minutes

Servings 4

 

Ingredients:

For Pizza Base:

Jaggery ½ cup

Red Chilli Powder Pinch

Chilli Flakes Pinch

Oregano Pinch

Oil 1 ts

Popped Sorghum 2 cup

For Pizza Sauce:

Butter 1 tbsp

Garlic chopped ½ ts

Onion chopped 1

Tomato Puree 1 cup

Tomato Ketchup 1 tbsp

Chilli Sauce 1 ts

Corn Flour Slurry 1 ts

Chilli Flakes ½ ts

Oregano ½ ts

Salt to taste

For Topping:

Butter 1 tbsp

Onion chopped 1

Capsicum chopped 1

Salt to taste

Chiili Flakes 1 ts

Oregano 1 ts

Cheese Shred 1 tbsp

Olives cut halves 5-7

Method:

For Pizza Base:

Pre-heat a non-stick pan on low flame. Add Jaggery. When it starts to melt. Add Oil, Red Chilli Powder, Chilli Flakes and Oregano. Stir slowly. When it thickens, remove the pan from the flame. Add Popped Sorghum. Set in Pizza Mould and leave it to cool down. Then, unmould it. Keep it a side..

 

For Pizza Sauce:

Heat Butter in a pan on low flame. Add chopped Garlic and Onion. When sautéed, add Tomato Puree, Tomato Ketchup, Chilli Sauce and Corn Flour Slurry. Mix well. Add Chilli Flakes, Oregano and Salt. Mix well. Stir it until it thickens. Remove the pan from the flame. Keep it a side.

 

For Topping:

Heat Butter in a pan on low flame. Add chopped Onion and Capsicum. When sautéed, add Salt and mix well. Remove the pan from the flame.

 

For Assembling:

Take Pizza Base on a serving plate.

 

Apply prepared Pizza Sauce spreading on the top surface of it.

 

Spread prepared Topping all over it.

 

Sprinkle Chilli Flakes, Oregano and Cheese Shred. Arrange Olives halves.

 

Serve immediately after assembling.

 

Splendid Style of Pizza…

 

Poppy Sweetie and Spicy…

 

Popped Sorghum Pizza…

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Sweet Popcorn Pizza

Preparation time 5 minutes

Cooking time 5 minutes

Servings 4

 

Ingredients:

Sugar ½ cup

Cream ¼ cup

Butter 2 tbsp

Popcorn 1 bowl

For garnishing:

Mix Nuts roasted

(Cashew Nuts, Almonds, Walnuts, Peanuts)

Chocolate Sauce

White Chocolate Sauce

Colourful Sugar Sprinkler

 

Method:

Take Sugar in a not-stick pan. Spread Sugar well in the pan and put the pan on low flame. When Sugar starts to melt, stir it slowly and let it be on flame to melt completely. When, melted completely, add Cream and Butter and stir slowly and continuously. When it changes the colour to light brownish, switch off the flame.

 

Add Popcorn and mix well. Set in a greased round plate. Leave it to cool down for 10-15 minutes.

 

Unmould from the round plate and arrange in a serving plate.

 

Sprinkle roasted Mix Nuts. Pour Chocolate Sauce and White Chocolate Sauce spreading over it.

 

Garnish with Colourful Sugar Sprinkler.

 

Have You Ever Enjoyed Pizza without usual Pizza Base…!!!

It Is Here…For You…

Chocolaty Sweet Popcorn Pizza…

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Schezwan Noodles

Preparation time 10 minutes

Cooking time 10 minutes

For 2 persons

 

Ingredients:

Vermicelli of Wheat 1 cup

Oil 1 tbsp

Ginger-Garlic-Chiili finely chopped 1 tbsp

Spring Onion finely chopped 3

(exclude leaves)

French Beans finely chopped 2 tbsp

Carrot finely chopped 1 tbsp

Capisicum finely chopped 1

Schezwan Sauce 2 tbsp

Black Pepper Powder ½ ts

Salt to taste

Vinegar ½ ts

Fresh Coriander Leaves 1 tbsp

Leaves of Spring Onion finely chopped 1 tbsp

 

Method:

Take 2 cup of water in a pan and put it on flame. When water becomes hot, add ½ ts of Oil and little Salt. When water starts to boil, add Vermicelli of Wheat. When Vermicelli softens, remove the pan from the flame and strain the water. Keep Vermicelli a side.

 

Heat Oil in a pan. Add finely chopped Ginger-Garlic-Chilli. When sautéed, add finely chopped Spring Onion, French Beans, Carrot and Capsicum. Stir and sauté. When sautéed, add Schezwan Sauce, Black Pepper Powder and Salt. Mix well. Add Vinegar and mix well. Cook on low flame for 3-4 minuntes.

 

Then, add Vermicelli and mix well. Add very little water only if it is needed. When mixed well, remove the pan from the flame. Make sure not to leave excess water.

 

Take it on a serving plate or in a serving bowl.

 

Garnish with sprinkle of Fresh Coriander Leaves and finely chopped Leaves of Spring Onion.

 

Serve Hot to Enjoy the Fresh Taste.

 

Want Schezwan Noodle…!!!???

No Need of Instant Noodles from the Supermarket…

No Need to Go to Chinese Restaurant…

Just have it in your own kitchen…

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Masala Noodles / Spiced Wheat Noodles

Preparation time 10 minutes

Cooking time 10 minutes

For 2 persons

 

Ingredients:

Oil 1 ½ ts

Cumin Seeds ½ ts

Onion chopped 1

Tomato chopped 1

Green Chutney 2 tbsp

Tomato Ketchup 1 tbsp

Noodles Masala 1 tbsp

Vermicelli of Wheat 1  cup

Salt to taste

Onion Rings for garnishing.

 

Method:

Take 2 cup of water in a pan and put it on flame. When water becomes hot, add ½ ts of Oil and little Salt. When water starts to boil, add Vermicelli of Wheat. When Vermicelli softens, remove the pan from the flame and strain the water. Keep Vermicelli a side.

 

Heat 1 ts Oil in a pan. Add Cumin Seeds. When spluttered, add chopped Onion. When sautéed, add chopped Tomato and stir. When sautéed, add Green Chutney, Tomato Ketchup, Noodles Masala and Salt. Mix well and cook on low flame for 3-4 minutes.

 

Then, add Vermicelli and mix well. Add very little water only if it is needed. When mixed well, remove the pan from the flame. Make sure not to leave excess water.

 

Remove it on a serving plate or in a serving bowl.

 

Garnish with Onion Rings.

 

Serve Hot.

 

Spiced up and Tempered…to make it satisfying…Spiced Wheat Noodles…

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Mix Vegetable Samosa Pinwheels

Preparation time 20 minutes

Cooking time 20 minutes

Servings 15 Samosa

 

Ingredients:

For Dough:

Refined White Wheat Flour (Maida) 1 cup

Oil 3 tbsp

Carom Seeds ¼ ts

Salt to taste

For Stuffing:

Potato boiled and mashed 2

Green Peas boiled ¼ cup

Mix Vegetables finely chopped 1 cup

(preferably Coli Flower, Carrot, Capsicum)

Oil 1 tbsp

Mustard Seeds ½ ts

Cumin Seeds ½ ts

Asafoetida Powder Pinch

Garlic Paste 1 ts

Ginger Paste 1 ts

Green Chilli chopped 1 ts

Fresh Mint Leaves 2 tbsp

Fresh Coriander Leaves 2 tbsp

Salt to taste

Turmeric Powder ½ ts

Red Chilli Powder ½ ts

Black Salt Powder ¼ ts

Mango Powder ¼ ts

Garam Masala ½ ts

 

Corn Flour for coating ½ cup

Oil for deep frying

Home made Green and Red Chutney for serving

 

Method:

For Dough:

Take Refined White Wheat Flour in a bowl. Add Carom Seeds and Salt. Mix well. Add Oil and mix well. Knead semi stiff dough adding water gradually as needed.

 

For Stuffing:

Heat Oil in a pan. Add Mustard Seeds, Cumin Seeds, Asafoetida Powder and Fresh Mint Leaves. When crackled, Add finely chopped Mix Vegetables and Salt. Mix well and cook for 7-8 minutes on medium flame while flipping occasionally. When Vegetables are cooked, add chopped Green Chilli, Garlic Paste, Ginger Paste and mix well. Add Turmeric Powder, Red Chilli Powder, Black Salt Powder, Mango Powder and Garam Masala and mix well. Add boiled and mashed Potato, boiled Green Peas and Fresh Coriander Leaves. Mix well. Remove the pan from the flame. Stuffing is ready.

 

Take a big lump of prepared Dough and roll big round and thin chapatti of it. Spread 2-3 tbsp of prepared Stuffing on it. Roll chapatti to wrap stuffing on it. Cut this stuffed roll in small pieces which will look like wheels.

 

Repeat to finish prepared Dough and Stuffing.

 

Heat Oil for deep frying.

 

One by one, coat all wheel shaped pieces with Corn Flour and deep fry. Turn over occasionally and slowly to deep fry all sides very well. Deep fry to light or dark brownish to your taste.

 

Serve Hot with Home made Green and Red Chutney.

 

Any Doubt whether this is Samosa…!!! Triangular is Traditional…but Wheels are Trendy…

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