Preparation time 10 minutes
Cooking time 10 minutes
Oil 1 tbsp
Ginger-Garlic-Chilli 1 tbsp
Onion finely chopped 1
Vegetable Stock Cube 1
Rice partially cooked 1 cup
Salt to taste
Lemon Zest ½ ts
Fresh Coriander Leaves chopped ¼ cup
Lemon Juice ½ ts
Wash, clean and grate Cauliflower.
Take ½ cup of water in a pan and put it on medium flame. Dilute Vegetable Stock Cube in it.
Heat Oil in a pan.
Add finely chopped Ginger, Garlic, Chilli, Onion and sauté.
Add grated Cauliflower.
Add Vegetable Stock Cube water. Cook it for 2-3 minutes.
Add partially cooked Rice and Salt. Mix well. Cover with a lid and cook.
When it is cooked, add Lemon Zest, Fresh Coriander Leaves and Lemon Jiuce. Mix well.
Serve Fresh and Hot.
Make Rice better Delicious with Zest of Lemon, Freshness of Coriander Leaves and Yummy Cauliflower.